Engineering Technician

Understand and operate advance electrical, plumbing, refrigeration and boiler system; and ensure that the following are maintained: Guest Rooms and Public Areas- plunging toilets, unclogging drains, repairing all types of hardware, plumbing, and electrical equipment including lamps, air conditioners and cosmetic items. Tools – To clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel. To see that all tools used are returned to the shop and secured in proper storage area. To protect and otherwise maintain assigned tool pouch and its tools at the discretion of the engineering management. Fire Alarm/Life Safety System - to monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems. To have a working knowledge of fire sprinkler and emergency power systems. Act quickly to pre-warning or fire alarm; proceed to the exact location and check the situation; report at once to immediate supervisor. Energy Conservation - to observe and analyze energy and utilities usage in the hotel and on the grounds. To look for ways to conserve energy and report any ideas to the engineering department.

Understand and operate advanced electrical, plumbing, refrigeration and boiler systems. Maintain guest rooms and public areas by plunging toilets, unclogging drains, repairing all types of plumbing and electrical equipment including lamps, air conditioners and cosmetic items. Maintain tools: clean, lubricate, protect, and secure all tools and equipment; return tools to shop and secure tool pouch as directed. Monitor Fire Alarm/Life Safety Systems; be fully informed of system operation and handle emergencies; know fire sprinkler and emergency power systems; act quickly to pre-warning or fire alarm and report to supervisor. Observe and analyze energy and utilities usage; identify opportunities to conserve energy and report ideas to the engineering department.