Bartender

YOUR DAY TO DAY: •Prepare and serve a wide range of cocktails, mixed drinks, wines, beers, and non-alcoholic beverages according to standard recipes. •Ensure consistency in taste, presentation, and quality for every drink served. •Handle bar equipment and tools properly, including shakers, blenders, and coffee machines. •Serve drinks promptly and courteously, providing personalized guest experiences. •Customize beverages to meet guest preferences while maintaining standard quality. •Greet guests warmly and engage to enhance their overall experience. •Provide recommendations and answer questions regarding beverages and menu items. •Handle guest inquiries, complaints, or special requests professionally and escalate when necessary. •Foster a friendly, approachable, and professional environment. •Monitor bar stock levels and communicate requirements to the Bar Supervisor or Assistant Bar Manager. •Assist in receiving, storing, and rotating inventory according to standards. •Minimize wastage and ensure proper handling of ingredients and supplies. •Keep accurate records of usage and assist in preparing consumption reports. •Maintain cleanliness of the bar area, tools, and equipment at all times. •Follow health, safety, and hygiene regulations in line with IHG standards. •Clean bar counters, glassware, and utensils regularly to ensure a hygienic environment. •Work closely with the Bar Supervisor, Assistant Bar Manager, and other F&B staff to ensure smooth operations. •Assist with promotional events, themed nights, and special beverage menus. •Support other bar staff during busy periods or special functions. •Contribute to continuous improvement by suggesting new drinks, recipes, or service enhancements WHAT WE NEED FROM YOU: •High School Diploma or equivalent; vocational training in hospitality or bartending is an advantage. •Minimum 1–2 years of bartending experience, preferably in hotels, restaurants, or bars. •Experience with international hotel brands is highly preferred. •Knowledge of cocktails, wines, spirits, and non-alcoholic beverages. •Excellent customer service and interpersonal skills. •Ability to operate bar equipment and POS systems proficiently. •Strong attention to detail and consistency in beverage

High School Diploma or equivalent; minimum 1–2 years of bartending experience, preferably in hotels, restaurants, or bars; experience with international hotel brands is highly preferred; knowledge of cocktails, wines, spirits, and non-alcoholic beverages; excellent customer service and interpersonal skills; ability to operate bar equipment and POS systems proficiently.

Prepare and serve a wide range of cocktails, mixed drinks, wines, beers, and non-alcoholic beverages according to standard recipes. Ensure consistency in taste, presentation, and quality for every drink served. Handle bar equipment and tools properly, including shakers, blenders, and coffee machines. Serve drinks promptly and courteously, providing personalized guest experiences. Customize beverages to meet guest preferences while maintaining standard quality. Greet guests warmly and engage to enhance their overall experience. Provide recommendations and answer questions regarding beverages and menu items. Handle guest inquiries, complaints, or special requests professionally and escalate when necessary. Foster a friendly, approachable, and professional environment. Monitor bar stock levels and communicate requirements to the Bar Supervisor or Assistant Bar Manager. Assist in receiving, storing, and rotating inventory according to standards. Minimize wastage and ensure proper handling of ingredients and supplies. Keep accurate records of usage and assist in preparing consumption reports. Maintain cleanliness of the bar area, tools, and equipment at all times. Follow health, safety, and hygiene regulations in line with IHG standards. Clean bar counters, glassware, and utensils regularly to ensure a hygienic environment. Work closely with the Bar Supervisor, Assistant Bar Manager, and other F&B staff to ensure smooth operations. Assist with promotional events, themed nights, and special beverage menus. Support other bar staff during busy periods or special functions. Contribute to continuous improvement by suggesting new drinks, recipes, or service enhancements.