F&B Attendant

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected. Your day-to-day: – Greet and escort customers to their tables – Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies) – Prepare tables by setting up linens, silverware, and glasses – Inform customers about the day’s specials – Offer menu recommendations upon request – Up-sell additional products when appropriate – Take accurate food and drinks orders, using POS ordering software, order slips, or by memorization – Communicate order details to the Kitchen Staff – Serve food and drink orders – Check dishes and kitchenware for cleanliness and presentation and report any problems – Arrange table settings and maintain a tidy dining area – Deliver checks and collect bill payments – Carry dirty plates, glasses, and silverware to the kitchen for cleaning – Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g. parties) – Follow all relevant health department regulations – Provide excellent customer service to guests What we need from you: – Proven work experience as a server – Attentiveness and patience for customers – Excellent presentation skills – Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment – Active listening and effective communication skills – Team spirit – Flexibility to work in shifts What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our wellbeing

What we need from you: – Proven work experience as a server – Attentiveness and patience for customers – Excellent presentation skills – Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment – Active listening and effective communication skills – Team spirit – Flexibility to work in shifts

Your day-to-day: – Greet and escort customers to their tables – Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies) – Prepare tables by setting up linens, silverware, and glasses – Inform customers about the day’s specials – Offer menu recommendations upon request – Up-sell additional products when appropriate – Take accurate food and drinks orders, using POS ordering software, order slips, or by memorization – Communicate order details to the Kitchen Staff – Serve food and drink orders – Check dishes and kitchenware for cleanliness and presentation and report any problems – Arrange table settings and maintain a tidy dining area – Deliver checks and collect bill payments – Carry dirty plates, glasses, and silverware to the kitchen for cleaning – Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g. parties) – Follow all relevant health department regulations – Provide excellent customer service to guests