Executive Sous Chef

People • Support the Executive Chef in supervising daily kitchen operations and assigning tasks •Assist in training, coaching, and developing kitchen colleagues •Monitor team performance and provide feedback •Promote teamwork and coordinate with other departments •Ensure proper staffing levels during operations Guest Experience •Maintain high standards of food quality and presentation •Support in handling guest feedback and special requests •Assist with menu execution and consistency across outlets •Ensure timely and efficient service delivery Responsible Business •Ensure compliance with hygiene, safety, and food handling standards •Maintain proper storage and stock control to minimize waste

None explicitly stated in separate Requirements section. The posting describes responsibilities and expectations but does not list formal minimum qualifications or requirements.

Supervise daily kitchen operations and assign tasks. Assist in training, coaching, and developing kitchen colleagues. Monitor team performance and provide feedback. Promote teamwork and coordinate with other departments. Ensure proper staffing levels during operations. Maintain high standards of food quality and presentation. Support in handling guest feedback and special requests. Assist with menu execution and consistency across outlets. Ensure timely and efficient service delivery. Ensure compliance with hygiene, safety, and food handling standards. Maintain proper storage and stock control to minimize waste.