Kitchen & Laundry Technician at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. Our guests rely on us for comfort, cleanliness, and seamless service. That's why we're looking for a skilled and dependable Kitchen & Laundry Technician to keep our essential equipment operating at its best. In this role, you'll maintain and repair commercial kitchen and laundry equipment, carry out preventive maintenance, and help ensure our culinary and laundry operations run safely and efficiently every day. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Inspecting, maintaining, and repairing kitchen and laundry equipment to ensure smooth daily operations. • Carrying out preventive maintenance on ovens, boilers, mixers, dishwashers, washing machines, dryers, and other kitchen and laundry equipment. • Responding promptly to maintenance requests and completing work orders to minimise equipment downtime. • Keeping tools, equipment, and work areas clean, organised, and in good working condition. • Supporting energy conservation initiatives by identifying maintenance improvements and efficient operating practices. • Following all health, safety, and hotel engineering standards while carrying out repairs. • Working closely with the Culinary, Stewarding, and Laundry teams to resolve technical issues and maintain uninterrupted operations. • Taking on other maintenance duties as assigned while contributing as a reliable team player. What We need from you: • A Vocational Certificate or Diploma in Engineering, Mechanical, Electrical, or a related field, with at least 2 years of relevant experience. • Hands-on experience maintaining and repairing commercial kitchen and laundry equipment. • Knowledge of preventive maintenance practices and troubleshooting mechanical and electrical faults. • The ability to lift, push, and pull items up to 50 lbs (23 kg), with frequent bending, walking, and standing throughout the shift. • A good understanding of reading, writing, and basic maths. • Flexibility to work shifts, including nights, weekends, and public holidays. • A strong commitment to workplace heal

A Vocational Certificate or Diploma in Engineering, Mechanical, Electrical, or a related field, with at least 2 years of relevant experience. Hands-on experience maintaining and repairing commercial kitchen and laundry equipment. Knowledge of preventive maintenance practices and troubleshooting mechanical and electrical faults. The ability to lift, push, and pull items up to 50 lbs (23 kg), with frequent bending, walking, and standing throughout the shift. A good understanding of reading, writing, and basic maths. Flexibility to work shifts, including nights, weekends, and public holidays.

Inspecting, maintaining, and repairing kitchen and laundry equipment to ensure smooth daily operations. Carrying out preventive maintenance on ovens, boilers, mixers, dishwashers, washing machines, dryers, and other kitchen and laundry equipment. Responding promptly to maintenance requests and completing work orders to minimise equipment downtime. Keeping tools, equipment, and work areas clean, organised, and in good working condition. Supporting energy conservation initiatives by identifying maintenance improvements and efficient operating practices. Following all health, safety, and hotel engineering standards while carrying out repairs. Working closely with the Culinary, Stewarding, and Laundry teams to resolve technical issues and maintain uninterrupted operations. Taking on other maintenance duties as assigned while contributing as a reliable team player.