Waiter/Waitress

We are currently looking for dynamic/ and self motivated Food Beverage professionals who want to move their careers forward.As a Waiter Waitress you are responsible to provide professional service to our guests/ ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as bull; Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel bull; Greet and seat customers and serve them in a professional/ discreet and personalized way bull; Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests bull; Consistently monitor quality of food beverage being served bull; Practice good customer relations and attend to customer complaints queries satisfactorily bull; Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment bull; Responsible for all service preparations before/ during and after the service (mis en place and mis en scene) bull; Ensure minimum wastage/ breakage and spoilage bull; Actively use up selling techniques to exceed guest expectations and increase revenue

Education/ Qualifications ExperiencesYou should ideally have a diploma degree in hospitality or a vocational training in food beverage with previous experiences as a Waiter Waitress in a high volume restaurant. A good command of English and additional skills/ like guest service and interpersonal are essentials.Knowledge CompetenciesThe ideal candidate will be hands on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure/ have attention to details and should possess following competencies AdaptabilityCustomer FocusRecognizing DifferencesTaking ResponsibilityTeamworkUnderstanding the Job

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel. Greet and seat customers and serve them in a professional/ discreet and personalized way. Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests. Consistently monitor quality of food beverage being served. Practice good customer relations and attend to customer complaints queries satisfactorily. Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment. Responsible for all service preparations before/ during and after the service (mis en place and mis en scene). Ensure minimum wastage/ breakage and spoilage. Actively use up selling techniques to exceed guest expectations and increase revenue.