Demi Chef De Partie

Emirates Flight Catering (EKFC) is seeking a passionate and experienced Demi Chef de Partie, to join our world-class culinary team, supporting the creation of exceptional dining experiences for our global clientele. Job Purpose: The jobholder is responsible for directly supervising production operation for specific section on a given shift/area in accordance with production department’s policies, procedures and safety & hygiene guidelines whilst ensuring efficiency and cost standards are adhered to. Key Results Area: • Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training. • Supervise all staff within his shift/section and assume responsibilities for their quality of work. • Actively participate in training of culinary skills to junior staff • Seek guidance and assist the seniors in case of any issues, focusing on preparation of food, managing equipment utilization and operability, resource allocation on daily basis. • Make decisions to receive or reject products in accordance with published guidelines & procedures, request replacements or substitutions and escalate issues when necessary. • Monitor HACCP records, ensure appropriate and timely updates – report and take corrective actions for variations. • Monitor, assess and revise recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section or area of operation, keeping the supervisors pre-informed of any such trials or efforts. • Propose, define and implement ways to reduce costs/ expenses in a pro-active manner in consultation with seniors. • Check and ensure customer satisfaction by adhering to specifications, albums, recipes, procedures at all times. • Maintain high standards of food safety, quality & hygiene. Knowledge, Skills & Minimum Experience: Education Qualification: • Minimum Senior Secondary School certificate or Diploma in Hotel management or Culinary Work Experience: • Years of Experience: Minimum 3 years of experience including any apprenticeship or industrial training duration in the culinary field • Area of Experience: Culinary field Skills: • Effective communication skills • Good organizational skills • Attention to detail • Strong interpersonal and problem-solving abilities • Ability to multi-task • Effective task management. Show more Show less