Supervisor, Stewarding

Supervisor, Stewarding (15641) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. Job Summary Maintain the smooth and efficient operations of the cleaning department and ensure that all work is done in accordance with One&Only standards. Key Duties and Responsibilities • Carry out on the job training and assist within the operation • Provide support for the team, liaise with Chief Steward regarding function set up and break down • Accurately follow the instructions and routines for the cleaning of all areas within your designated area, this includes the use of the correct chemicals, tools and cleaning methods • Inspect any equipment fully and according to the correct manual to ensure the correct and efficient working condition of the equipment and that the correct chemicals are being used • Ensure that all necessary cleaning materials and chemicals are collected from prior to proceeding to your designated area of work to avoid time delays • Ensure that all washing temperatures and recycling of dishwater are maintained in accordance with standard operating procedures • Ensure that correct handling and storage procedures are followed with all operating equipment to minimize breakage and stock losses • To correctly follow polishing procedures when cleaning silver, copper, brass, gold or any other metal items and to ensure that the correct polishing agents are being used to avoid damage to or loss of items • Ensure that you are familiar with and fully trained in the operation of all electrical equipment to avoid accidents or injury to you or your colleagues. Do not operate any equipment without the relevant training • Keep accurate records as required by the Chief Steward within your area of work • Ensure that all Food Safety standards – are followed to the fullest • Assist with any other duties as required by the line manager or another member of the management team Skills, Experience & Educational Requirements • An understanding of Health and Safety procedures, chemical usage • Minimum of 1 year within a stewarding or cleaning role • Experience in a leadership role is preferred • Montana state Food Handler’s certificate Benefits - Medical insurance - 80% of premium paid by employer - Health Savings Account with $50 employer contribution per pay period - Dental, vision & life insurance - 100% of premium paid by employer - 5 weeks of PTO (Paid Time Off) - 8 paid holidays - Uniform provided & complimentary laundering - Complimentary transportation to/from resort - Complimentary meal per shift - Subsidized housing based on availability - Discounts at F&B outlets on property - 14 nights per year at $100/night* at Kerzner Properties worldwide - Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership Physical Requirements The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:   - Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods - Frequent bending, twisting, stooping, reaching, and pulling - Lifting and carrying of loads weighing up to 50 pounds - Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.    Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Health and Safety procedures; chemical usage; 1 year minimum experience within a stewarding or cleaning role; leadership experience is preferred; Montana state Food Handler’s certificate.

Carry out on the job training and assist within the operation. Provide support for the team, liaise with Chief Steward regarding function set up and break down. Accurately follow the instructions and routines for the cleaning of all areas within your designated area, including the use of the correct chemicals, tools and cleaning methods. Inspect equipment fully and according to the correct manual to ensure proper functioning and correct chemical usage. Ensure all necessary cleaning materials and chemicals are collected beforehand to avoid delays. Maintain washing temperatures and recycling of dishwater in accordance with SOPs. Follow correct handling and storage procedures for operating equipment to minimize breakage and stock losses. Follow polishing procedures when cleaning silver, copper, brass, gold or other metal items and use correct polishing agents to avoid damage. Be familiar with and trained in the operation of all electrical equipment; do not operate without relevant training. Keep accurate records as required by the Chief Steward. Ensure all Food Safety standards are followed. Assist with other duties as required by the line manager or management team.