Restaurant Manager Dubai

Job Opportunity: Restaurant Manager

Location: Dubai, United Arab Emirates
Company: Sunset Hospitality Group (SHG)

About the Job

Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 16 countries with 31 brands, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and more.

We are seeking a dynamic and experienced Restaurant Manager to join our team at Drift. The ideal candidate will possess excellent service skills, a keen eye for detail, and the ability to ensure that our guests have an exceptional dining experience.

Responsibilities

• Management & Operations:

  • Ensure the efficient and profitable management of the restaurant.
  • Contribute to management and department meetings.
  • Keep the General Manager up to date with relevant issues and seek their input and advice as necessary.
  • Ensure stock take figures are completed and accurate as per company requirements.
  • Observe compliance with the company’s policies and procedures, as well as governmental laws and regulations.

• Supervision:

  • Supervise the opening & closing of the restaurant.
  • Ensure proper cleaning and lighting of all restaurant internal and external areas.
  • Perform daily checks on the smooth performance of all restaurant machinery and equipment.
  • Maintain safe working conditions for employees and customers; resolve safety concerns quickly.
  • Ensure the proper appearance (condition of uniforms) and grooming of assigned staff members.

• Staff Management:

  • Assist in the implementation of manpower retention plans, and communicate recruiting needs to the HR Department.
  • Coach and train employees to improve performance and achieve department objectives through on-the-job training and daily meetings.
  • Manage the restaurant staff working schedules.
  • Establish rotation schedule of new employees and trainees.
  • Motivate and develop staff to encourage their professional development.
  • Evaluate the performance of all restaurant employees ensuring reviews are delivered to the HR Department on time.
  • Suggest proposed salary reviews, personnel actions, and promotions to the General Manager.

Qualifications

• At least 1-2 years of full-service restaurant management experience.
• Flexibility in working hours and a willingness to cover shifts as needed.
• Ability to multi-task, organize, and prioritize work.

Sunset Hospitality Group (SHG)