Executive Sous Chef Dubai

One&Only One Za’abeel is Hiring! 🚀

Position: Executive Sous Chef (12599)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline; it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations.

About The Role:

• Lead, manage, and organize all requirements for respective kitchens to the highest standards.
• Ensure proper hygiene and sanitation in the workplace.
• Maintain adequate stocks of working materials and inter-department coordination.
• Train staff and maintain inventory levels of operating equipment.
• Stand in as the Executive Chef during the absence of the Executive Chef/Culinary Director.
• Maintain resort food cost and enforce service standard procedures.
• Direct, supervise, and motivate staff to perform to the highest level of service.
• Communicate with guests and share feedback with the chef in charge and management to ensure high levels of food and service quality.

About You:

• 👨‍🍳 Minimum of 3 years’ experience as a multi-outlet Chef de Cuisine or currently an Executive Sous Chef in an international luxury hotel.
• 🌍 International experience preferred.
• 🏃‍♂️ Ability to manage a busy kitchen and work under pressure.
• 👀 Strong attention to detail.
• 💼 Strong leadership and management skills.
• 🍽️ Experience in international cuisine and a healthy cooking approach.
• 🍴 Understand grand and luxurious presentation of food, plated skills, buffet setup.
• 📜 Culinary certificate, accredited education requirement, or equivalent 10 years of experience.
• 🗣️ Excellent communication skills.
• 🌏 Ability to work in a multi-cultural environment.
• 📋 Comprehensive knowledge of HACCP and general health & safety in the workplace.
• 💻 Computer knowledge: email, MS Office, kitchen management software.

Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined, creating memories that will last a lifetime. You will be at the heart of this vision, constantly innovating to deliver Amazing Experiences and Everlasting Memories.

📧 Interested candidates, please share your resume with us.