EXECUTIVE CHEF

Job description

"EXECUTIVE CHEF 🌟 **Position Open: EXECUTIVE CHEF** 🌟  
🏨 **Hotel Environment:** 5-Star Background Required  
🍽 **Work Setting:** Fine Dining Restaurant Environment  
🔍 **We're looking for someone who is:**  
- Young and dynamic.  
- Aged from 25 to 40.  
- Has previous experience as an Executive Chef, Executive Sous Chef, or Chef de Cuisine.  

📚 **Key Qualifications & Skills:**  
- 🍳 Proven culinary skills with a focus on fine dining.  
- 📈 HACCP Knowledge to ensure food safety and compliance.  
- 💼 Financial acumen, especially in managing food costs and budgeting.  
- 💡 Plus other regular industry competencies critical to the role.  

**Why Join Us?**  
- 🌟 Lead a team in a prestigious 5-star environment.  
- 📈 Develop your career with ample opportunities for growth.  
- 🥘 Express your culinary creativity in a fine dining setting.  
- 🎓 Continuous learning in both culinary and management skills.  

**Interested?**  
If you have the passion, experience, and skills we're looking for, we'd love to meet you. This is your chance to shine in a dynamic and prestigious environment.  

📧 **Apply Now:** Please send your detailed resume, showcasing your journey and achievements
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