# Stewarding Supervisor — Accor

Canonical: https://jobxdubai.com/jobs/sr-744000151053119-stewarding-supervisor
Location: Dubai, UAE
Type: full_time · Level: mid
Monthly salary: AED 7,000 to 10,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-22
Apply: https://jobs.smartrecruiters.com/AccorHotel/744000151053119-stewarding-supervisor?oga=true

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## Description

SLS Dubai Hotel & Residences

• Ensures that working areas and equipments are hygienically clean and in order and that supplies are on hand with proper control, to ensure efficient service. • Conducts monthly inventory of operating equipments in all outlets to ensure control of breakage & losses. • Initiates requisition for cleaning materials and other supplies to the minimum to prevent wastage & misuse. • Schedules Daily, weekly, & periodically cleaning of food production outlets and equipments. • Ensures that proper hygiene & sanitation is observed in all areas including the staff cafeteria. • Monitors the consumption of chemicals in all machines & wash-up areas. • To have complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety • To maintain a high standard of personal appearance and hygiene at all times. • To evaluate the performance of individual Stewarding personnel base on the quality • Ensures low breakage and proper maintenance of all equipment by facilitating appropriate trainings. • Controls the release of equipment to banquet for outside catering. • Overseas the proper maintenance of all dish washing machine in his areas. • Set auditing & inspection schedules of F&B areas & coordinate to Engineering department to ensure proper maintenance of all machinery & food processing equipment. • Communicates effectively with guest, immediate superior, business partners and staff • Participates community project or activities in order to promoting the hotel’s image and cooperation to improve community relationship • To be good salesperson to promote hotel’s image and business • Participates in all activities related to Municipality Food Hygiene meeting, Assured Safe Catering Program, etc. • Exercises administrative supervision over all stewarding personnel that include personnel requisition, promotion, granting of disciplinary action, training, rosters, and overtime requests.

## Requirements

High School Diploma or equivalent required • Minimum two to five years of management experience in an accredited restaurant or hotel • One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel  • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast paced environment and have a high level attention to detail • Strong verbal and written communication skills in English • Maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork

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