# Junior Sous Chef - Dahlia — Accor

Canonical: https://jobxdubai.com/jobs/sr-744000150603179-junior-sous-chef-dahlia
Location: Dubai, UAE
Type: full_time · Level: junior
Monthly salary: AED 7,000 to 11,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-21
Apply: https://jobs.smartrecruiters.com/AccorHotel/744000150603179-junior-sous-chef-dahlia?oga=true

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## Description

Sofitel Dubai Downtown

Assist in menu planning, development of new dishes, and maintain recipe documentation Manage inventory control and ordering Supervise kitchen staff, including scheduling, task assignment, and training Oversee food production for quality and cost standards, including portion control Manage food costs, minimize waste, and participate in menu costing and pricing strategies Coordinate with front-of-house staff to ensure smooth service operations.

## Requirements

Culinary degree or equivalent qualification in culinary arts required. Specialised in Italian Cuisine. Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role. Experience in high-end restaurants or luxury hotels is preferred.

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