# Assistant pastry chef -French Cuisine — Accor

Canonical: https://jobxdubai.com/jobs/sr-744000147639469-assistant-pastry-chef-french-cuisine
Location: Medina, Saudi Arabia
Type: full_time · Level: mid
Monthly salary: AED 5,880 to 9,800 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-05
Apply: https://jobs.smartrecruiters.com/AccorHotel/744000147639469-assistant-pastry-chef-french-cuisine?oga=true

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## Description

Sofitel Shahd Al Madinah

Production & Quality Assist in the preparation of French pastries, cakes, tarts, viennoiseries, breads, chocolates, and specialty desserts. Ensure consistency, quality, and presentation of all pastry products. Follow standard recipes and portion controls. Participate in menu development and seasonal dessert promotions. Monitor product freshness and quality standards. Operations Support the Pastry Chef in organizing daily pastry production. Assist in scheduling and coordinating pastry kitchen activities. Ensure all equipment is properly maintained and used safely. Monitor inventory levels and report shortages. Hygiene & Safety Comply with HACCP, food safety, and hygiene regulations. Maintain cleanliness and organization of the pastry kitchen. Ensure proper storage and labeling of ingredients and finished products.

## Requirements

Diploma or Certificate in Pastry Arts, Culinary Arts, or a related field. Minimum 2-4 years of experience in pastry production, preferably in luxury hotels or French bakeries. Strong knowledge of French pastry techniques and desserts. Understanding of food safety and hygiene standards. Ability to work under pressure and meet production deadlines. Good communication and teamwork skills.

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