# CANTEEN COORDINATOR - 4 POSITIONS — KBR

Canonical: https://jobxdubai.com/jobs/r2125539-canteen-coordinator-4-positions
Location: Doha, Qatar
Type: full_time · Level: mid
Monthly salary: AED 3,531 to 6,054 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-06-24
Apply: https://kbr.wd5.myworkdayjobs.com/KBR_Careers/job/Ad-Dawhah-Qatar/CANTEEN-COORDINATOR---4-POSITIONS_R2125539

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## Description

Title:
CANTEEN COORDINATOR - 4 POSITIONS

Belong, Connect, Grow, with KBR!

KBR is looking for CANTEEN COORDINATOR – 4 POSITIONS for a client to be based on Qatar site.

Responsible for dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering a high level of customer satisfaction.

Experience & Education required:

- Diploma or certification in Hospitality / Catering
- Shall have three (3) years of experience in industrial catering, camps, or institutional dining
- HACCP Certified
- Basic computer skills for reporting
- Course certificate in Basic first aid and CPR

Responsibilities and Tasks

- Ensure smooth and timely service of meals to all customers
- Monitor service quality and ensure HACCP standard process are followed
- Handle complaints professionally and ensure quick resolution
- Maintain a friendly, respectful, and service-oriented atmosphere
- Ensure proper setup of dining hall (tables, counters, service stations)
- Monitor cleanliness, arrangement, and overall appearance
- Control crowd flow, especially during peak mealtimes
- Ensure adequate seating and smooth turnover
- Coordinate with kitchen staff for timely food replenishment
- Monitor and record food temperature in self-contained digital tablet
- Enforce hygiene standards (HACCP, food safety, personal hygiene)
- Maintain cleanliness of service areas, utensils, and equipment
- Conduct regular checks and report non-compliance
- Ensure availability of service items (trays, dispensers, etc.)
- Maintain daily service logs and attendance records
- Report operational issues, shortages, or incidents to management
- Maintenance upkeep of pantry equipment’s

## Requirements

Diploma or certification in Hospitality / Catering
Three (3) years of experience in industrial catering, camps, or institutional dining
HACCP Certified
Basic computer skills for reporting
Course certificate in Basic first aid and CPR

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