# Sous Chef (Middle Eastern Cuisine) — Grand Hyatt Abu Dhabi Hotel & Residences

Canonical: https://jobxdubai.com/jobs/li-4480038463-sous-chef-middle-eastern-cuisine
Location: Abu Dhabi, UAE
Type: full_time · Level: lead
Monthly salary: AED 12,000 to 18,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-22
Apply: https://www.linkedin.com/jobs/view/sous-chef-middle-eastern-cuisine-at-grand-hyatt-abu-dhabi-hotel-residences-4480038463?_l=en

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## Description

Sous Chef (Middle Eastern Cuisine) – New Outlet Opening | Grand Hyatt Abu Dhabi

Be part of an exciting new dining destination at Grand Hyatt Abu Dhabi Hotel & Residences. We are seeking a talented Sous Chef specializing in Middle Eastern Cuisine to play a key role in the pre-opening and successful launch of a brand-new restaurant.

This is a unique opportunity for a passionate culinary professional who takes pride in authentic flavors, culinary innovation, and creating memorable dining experiences.

Key Responsibilities:

• Support the pre-opening setup of the kitchen, including menu development, SOP implementation, and team training.

• Assist in leading daily kitchen operations, ensuring consistency, quality, and presentation excellence.

• Showcase expertise in traditional and contemporary Middle Eastern cuisine.

• Train, coach, and inspire culinary colleagues to achieve the highest standards.

• Maintain strict food safety, hygiene, and sanitation standards.

• Deliver exceptional guest experiences.

• Monitor food costs, minimize waste, and support profitability goals.

What We're Looking For:

✔ Proven experience as a Sous Chef in Middle Eastern cuisine within luxury hotels or high-end restaurants

✔ Pre-opening experience is highly desirable

✔ Strong leadership and team development skills

✔ Passion for culinary excellence and innovation

✔ Excellent knowledge of food safety and quality standards

✔ Ability to thrive in a fast-paced, dynamic environment

Join us and help create Abu Dhabi's next culinary destination from the ground up.

📩 Apply now and be part of an exciting pre-opening journey.

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## Requirements

Proven experience as a Sous Chef in Middle Eastern cuisine within luxury hotels or high-end restaurants. Pre-opening experience is highly desirable. Strong leadership and team development skills. Passion for culinary excellence and innovation. Excellent knowledge of food safety and quality standards. Ability to thrive in a fast-paced, dynamic environment.

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