# Executive Sous Chef - Pastry — RTC1 Recruitment Services

Canonical: https://jobxdubai.com/jobs/li-4478661652-executive-sous-chef-pastry
Location: Abu Dhabi, UAE
Type: full_time · Level: lead
Monthly salary: AED 12,000 to 18,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-20
Apply: https://www.linkedin.com/jobs/view/executive-sous-chef-pastry-at-rtc1-recruitment-services-4478661652?_l=en

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## Description

Position Title: Executive Sous Chef - Pastry

Employment Type: Full Time

Salary: depending on experience and qualifications plus monthly tips and incentives

Job Location: Abu Dhabi, UAE

About the Client:

An international French luxury hospitality group renowned for its prestigious hotels, casinos, and exceptional dining experiences, with an expanding presence in the UAE.

Job Description:

• Oversee daily pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and adherence to luxury hospitality standards.

• Lead, train, and develop the pastry team in preparing cakes, desserts, and other pastry creations.

• Collaborate with the Executive Chef on dessert menu development, innovative pastry concepts, food costing, inventory management, and waste control.

• Ensure strict compliance with food safety, hygiene, sanitation, and HACCP standards while delivering outstanding guest experiences..

Qualifications:

• Must hold a Diploma or professional qualification in Culinary Arts or a related field.

• Minimum 5 years of relevant experience in a supervisory or senior leadership role, preferably in luxury hotels, fine dining, or internationally recognized hospitality establishments, with strong knowledge of international cuisine, modern culinary techniques, food safety, and kitchen management.

• Solid understanding of food costing, budgeting, inventory management, and kitchen profitability, with flexibility to work shifts, weekends, and public holidays as required.

How to Apply:

Send your CV in word format to: CULINARYJOBS2020 AT GMAIL DOT COM and use “Executive Sous Chef - Pastry” as email subject

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## Requirements

Must hold a Diploma or professional qualification in Culinary Arts or a related field. Minimum 5 years of relevant experience in a supervisory or senior leadership role, preferably in luxury hotels, fine dining, or internationally recognized hospitality establishments, with strong knowledge of international cuisine, modern culinary techniques, food safety, and kitchen management.

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