# Restaurant Director | Executive Chef — Groupe M&M Holding

Canonical: https://jobxdubai.com/jobs/li-4477821885-restaurant-director-executive-chef
Location: Dubai, UAE
Type: full_time · Level: executive
Monthly salary: AED 12,000 to 18,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-09
Apply: https://www.linkedin.com/jobs/view/restaurant-director-executive-chef-at-groupe-m-m-holding-4477821885?_l=en

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## Description

Could your next career move take you to Casablanca?

As part of the opening of a new premium café-restaurant, M&M Holding is seeking experienced professionals to support the launch of the establishment and contribute to its long-term success.

Restaurant Director

Key Responsibilities

• Oversee all restaurant operations and ensure exceptional service standards.

• Lead, manage and motivate the team.

• Drive the operational and financial performance of the establishment.

• Ensure customer satisfaction and compliance with quality standards.

• Contribute to business development and overall restaurant performance.

Candidate Profile

• Proven experience in restaurant management or as a Restaurant Director.

• Strong leadership and operational management skills.

• Autonomy, initiative and a strong customer service mindset.

• Ability to deliver a distinctive guest experience in a premium environment.

Executive Chef

Key Responsibilities

• Design and develop a creative culinary offering aligned with the restaurant's premium positioning.

• Create menus and ensure the quality, consistency and presentation of all dishes.

• Oversee kitchen operations, food preparation and compliance with food safety and hygiene standards.

• Lead, train and motivate the kitchen brigade.

• Control food costs, manage supplies and optimize profitability.

• Monitor culinary trends and introduce innovative creations to enhance the guest experience.

• Develop the restaurant's menu, including signature dishes, in line with the establishment's premium concept.

Candidate Profile

• Proven experience as an Executive Chef or Head Chef in an upscale establishment.

• Excellent culinary skills and strong experience managing a kitchen team.

• Creativity, attention to detail, rigor and leadership.

• Strong cost-control skills and the ability to balance culinary excellence with operational efficiency.

• Experience in a premium establishment or an international environment is an asset.

We are looking for talented professionals who can bring their expertise, vision and know-how to make this new destination a benchmark for guest experience, service quality and culinary excellence.

Interested? Send your CV to exploitation.ops@groupe-mm.com, indicating the desired position title in the subject line: "Restaurant Director" or "Executive Chef". You can also apply directly through LinkedIn.

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## Requirements

Proven experience in restaurant management or as a Restaurant Director. Strong leadership and operational management skills. Autonomy, initiative and a strong customer service mindset. Ability to deliver a distinctive guest experience in a premium environment.

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