# Food Server — Baix Bakery

Canonical: https://jobxdubai.com/jobs/li-4477337399-food-server
Location: Kuwait City, Kuwait
Type: full_time · Level: junior
Monthly salary: AED 8,365 to 11,950 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-15
Apply: https://www.linkedin.com/jobs/view/food-server-at-baix-bakery-4477337399?_l=en

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## Description

Job Description

We are seeking professional, enthusiastic, and customer-focused Food Servers (Waiters/Waitresses) to join our growing restaurant and café group in Kuwait.

The ideal candidate should have excellent communication skills, a positive attitude, and a passion for delivering exceptional guest experiences in a high-standard hospitality environment.

Key Responsibilities

* Welcome guests warmly and provide attentive, professional service.

* Present menus, explain dishes, and recommend food and beverages.

* Accurately take and serve food and beverage orders.

* Maintain high standards of dining etiquette, grooming, and personal hygiene.

* Ensure tables and service stations are clean, organized, and properly prepared.

* Handle guest inquiries and complaints professionally.

* Coordinate effectively with kitchen, barista, and service teams.

* Follow company SOPs, food safety standards, and service procedures.

* Support daily restaurant operations and maintain guest satisfaction.

Requirements

* Minimum 1 year of experience in a restaurant, café, hotel, or hospitality establishment.

* Good English communication and interpersonal skills.

* Strong customer service skills and professional presentation.

* Knowledge of food and beverage service standards.

* Ability to work efficiently in a fast-paced environment.

* Positive attitude, teamwork, and willingness to learn.

* Flexibility to work rotational shifts, weekends, and holidays.

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## Requirements

Minimum 1 year of experience in a restaurant, café, hotel, or hospitality establishment. Good English communication and interpersonal skills. Strong customer service skills and professional presentation. Knowledge of food and beverage service standards. Ability to work efficiently in a fast-paced environment. Positive attitude, teamwork, and willingness to learn. Flexibility to work rotational shifts, weekends, and holidays.

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