# Demi Chef - Pastry — Mina Excellence

Canonical: https://jobxdubai.com/jobs/li-4476649726-demi-chef-pastry
Location: Riyadh, Saudi Arabia
Type: full_time · Level: junior
Monthly salary: AED 5,880 to 8,820 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-14
Apply: https://www.linkedin.com/jobs/view/demi-chef-pastry-at-mina-excellence-4476649726?_l=en

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## Description

We are looking for a motivated and skilled Demi Chef – Pastry to join our pastry team. The Demi Chef will support the Pastry Chef and Chef de Partie in preparing and producing high-quality pastries, desserts, cakes, and baked goods.

Key Responsibilities

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Assist with the daily operations of the pastry section.

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Prepare and produce pastries, desserts, cakes, breads, and other baked goods.

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Prepare ingredients and mise en place for production and service.

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Follow recipes and instructions to ensure consistent quality.

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Assist with decorating and presenting desserts and pastries.

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Maintain cleanliness and organization of the pastry section.

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Follow food safety and hygiene standards at all times.

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Store ingredients and finished products correctly.

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Monitor stock and inform the Chef de Partie of any shortages.

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Minimize food waste and use ingredients efficiently.

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Support the Chef de Partie and Pastry Chef during busy service periods.

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Work as part of the kitchen team and assist with other tasks when required.

Requirements

Requirements

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Previous experience in a pastry kitchen or similar role.

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Basic knowledge of pastry and baking techniques.

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Passion for pastry, desserts, and baking.

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Good attention to detail and presentation.

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Ability to work in a fast-paced kitchen environment.

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Good teamwork and communication skills.

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Knowledge of food safety and hygiene standards.

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Culinary or pastry qualification is preferred.

Key Skills

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Pastry & baking

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Dessert preparation

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Cake decoration

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Food presentation

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Mise en place

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Teamwork

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Time management

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Food safety & hygiene

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Attention to detail

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## Requirements

Previous experience in a pastry kitchen or similar role. Basic knowledge of pastry and baking techniques. Passion for pastry, desserts, and baking. Good attention to detail and presentation. Ability to work in a fast-paced kitchen environment. Good teamwork and communication skills. Knowledge of food safety and hygiene standards. Culinary or pastry qualification is preferred.

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