# Head Waiter — RIKAS Hospitality Group

Canonical: https://jobxdubai.com/jobs/li-4476638747-head-waiter
Location: Dubai, UAE
Type: full_time · Level: lead
Monthly salary: AED 6,000 to 9,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-14
Apply: https://www.linkedin.com/jobs/view/head-waiter-at-rikas-hospitality-group-4476638747?_l=en

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## Description

Position Overview

We are looking for experienced and service-driven Head Waiters to join our premium restaurant concepts in Dubai.

The ideal candidates will have a strong background in upscale dining, excellent guest relations skills and the ability to lead a section while maintaining the highest standards of service. We are particularly interested in European hospitality professionals who bring international experience, strong service culture and a genuine passion for food, beverage and guest experience.

Key Responsibilities

Guest Experience & Service Excellence

• Deliver exceptional, personalised and attentive service in line with the restaurant's standards.

• Welcome guests warmly and ensure a smooth and memorable dining experience.

• Demonstrate excellent knowledge of the menu, ingredients, preparation methods, allergens and beverage offerings.

• Provide informed recommendations and respond confidently to guest enquiries.

• Anticipate guest needs and handle requests or complaints professionally.

• Maintain strong relationships with regular guests while respecting privacy and discretion.

Section Management

• Take responsibility for an assigned section, ensuring efficient and seamless service.

• Coordinate with the kitchen, bar, host team and other service colleagues.

• Ensure correct order taking, accurate food delivery and appropriate service timing.

• Maintain table presentation, cleanliness and readiness throughout service.

• Follow restaurant service sequences, brand standards and operating procedures.

Teamwork & Mentoring

• Support the training and integration of new team members.

• Assist in briefing colleagues on menu changes, daily specials and guest requirements.

• Lead by example and maintain a positive, professional attitude during busy services.

• Support supervisors and restaurant management in maintaining service standards.

Operational Standards

• Follow food safety, hygiene and health and safety procedures.

• Ensure accurate order entry and compliance with POS procedures.

• Support stock control and the appropriate handling of service equipment.

• Follow cash handling and billing procedures where applicable.

Candidate Profile

• Previous experience as a Head Waiter, Senior Waiter or equivalent in an upscale restaurant, luxury hotel or premium dining concept.

• Strong knowledge of fine dining or premium casual dining service standards.

• Excellent communication and interpersonal skills.

• Fluent English required; French, Italian or other European languages are an advantage.

• Strong food and beverage knowledge, with wine knowledge considered a plus.

• Well-presented, guest-focused, organised and detail-oriented.

• Able to work flexible hospitality shifts, including evenings, weekends and public holidays.

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## Requirements

Previous experience as a Head Waiter, Senior Waiter or equivalent in an upscale restaurant, luxury hotel or premium dining concept. Strong knowledge of fine dining or premium casual dining service standards. Fluent English; French, Italian or other European languages are an advantage. Strong food and beverage knowledge, with wine knowledge considered a plus. Well-presented, guest-focused, organised and detail-oriented. Able to work flexible hospitality shifts, including evenings, weekends and public holidays.

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