# Chef De Partie Baker — Celebrity Cruises

Canonical: https://jobxdubai.com/jobs/li-4476257730-chef-de-partie-baker
Location: Doha, Qatar
Type: full_time · Level: junior
Monthly salary: AED 12,108 to 18,162 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-09
Apply: https://www.linkedin.com/jobs/view/chef-de-partie-baker-at-celebrity-cruises-4476257730?_l=en

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## Description

KEY RESPONSIBILITIES

• Operations: Ensures the smooth, efficient operation and quality control of the Bakery production daily according to company policies and luxury standards.

• Leadership: Directs, coaches, supports, supervises, and evaluates all direct reports in coordination with the Head Baker.

• Quality Control: Responsible for the daily production, presentation, and artisanal quality of the bread assortment across all dining outlets.

• Cost Management: Prepares production forecasts and tracks inventory/leftovers to eliminate wastage and keep food costs aligned with the budget.

• Compliance: Maintaing strict adherence to local food health, safety, and sanitation regulations (HACCP/Local Municipality standards) daily; ensures the kitchen is continuously audit-ready.

• Supply Chain: Responsible for ordering and tracking the necessary raw ingredients and materials from the central stores.

• Consistency: Ensures recipes, master lists, and yields strictly align with the brand’s culinary standards.

• Team Management: Manages team schedules, attendance, and ensures all personnel maintain immaculate grooming, hygiene, and uniform standards.

QUALIFICATIONS

• Experience: Minimum of 2 years of experience as a CDP Baker / Demi-CDP Baker in an upscale hotel, luxury resort, high-volume premium bakery, or convention banqueting service.

• Education: Culinary school degree, pastry/baking diploma, or equivalent professional training.

• Leadership: Strong supervisory and communication skills within a fast-paced, multicultural kitchen environment.

• Skills: Solid understanding of recipe scaling, yield management, food costing, and basic kitchen computer software.

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