# Pastry Head Chef — QC+

Canonical: https://jobxdubai.com/jobs/li-4475370591-pastry-chef
Location: Doha, Qatar
Type: full_time · Level: lead
Monthly salary: AED 3,027 to 5,045 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-04
Apply: https://www.linkedin.com/jobs/view/pastry-head-chef-at-qc%2B-4475370591?_l=en

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## Description

The Head Pastry Chef oversees all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with business needs and customer expectations.

Key Responsibilities:

General

• Work with the line supervisor to identify and establish medium- to short-term strategic priorities and targets in line with QC+ policies and guidelines and ensure their successful execution.

• Implement initiatives that enable maximum output and fully contribute to the delivery of department goals.

• Execute policies and procedures review to identify areas of improvement within the team and recommend changes that lead to best-practice operations.

• Develop and monitor KPIs, take corrective actions where necessary, and produces regular reports with analysis and comment on performance and results.

Operational

• Plan and implement menu changes in consultation with the Head Chef.

• Handle menu planning and food production to control food costs.

• Recommend and promote new menu ideas for events/special days.

• Supervise and coordinate all activities and personnel concerning pastry food preparation, kitchen/pastry, and pastry storeroom areas.

• Supervise all personnel to ensure cleanliness of the kitchen, equipment, and food safety.

• Keep records of pastry training and manage training sessions.

• Sample and observe pastry food to ensure conformance to recipes and standards.

• Supervise inventories and purchases of food items, kitchen supplies, and equipment.

• Follow up with maintenance team to repair and maintain kitchen equipment.

• Alert top management of any serious concern with guests or employees.

• Build working relationships with external food and beverage suppliers with the objective of cost control.

• Attend conferences, meetings, and seminars to remain abreast of industry trends and latest developments.

Staff Management

• Motivate staff and empower direct reports by providing the necessary tools and support required to meet business goals.

• Establish clear directions, prioritize tasks, assign, and delegate responsibility, monitor individual performance, provide regular feedback, and take prompt action where necessary.

• Build opportunities for staff members to suggest, participate in, and contribute to improvement, innovation, and knowledge-sharing initiatives.

• Provide guidance and ensure staff members comply with QC+’s policies, processes, practices, and systems.

Qualifications:

• High school diploma or a relevant discipline

• A minimum of 6 years’ relevant experience as a Head Pastry Chef

• Well-developed computing skills, including the understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, and ERP/Oracle)

Key Attributes:

• Knowledge of cooking techniques, team management, vendor relationships, health and safety, and cost control

• Ability to work under pressure while maintaining high-quality output

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## Requirements

• High school diploma or a relevant discipline
• A minimum of 6 years’ relevant experience as a Head Pastry Chef
• Well-developed computing skills, including the understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, and ERP/Oracle)

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