# Cost Control Manager — AlKhalejiah | الخليجية

Canonical: https://jobxdubai.com/jobs/li-4474217109-cost-control-manager
Location: Riyadh, Saudi Arabia
Type: full_time · Level: lead
Monthly salary: AED 14,700 to 29,400 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-04
Apply: https://www.linkedin.com/jobs/view/cost-control-manager-at-alkhalejiah-%D8%A7%D9%84%D8%AE%D9%84%D9%8A%D8%AC%D9%8A%D8%A9-4474217109?_l=en

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## Description

Job Title: Cost Control Manager – Food Manufacturing

Location: Riyadh, Saudi Arabia

Industry: Food Manufacturing / Bakery / Pastry / FMCG

Job Summary

We are seeking an experienced Cost Control Manager to lead and strengthen the costing function for a food manufacturing operation specializing in bakery, pastry, sweets, and related products.

The role will be responsible for establishing accurate product costing, monitoring production costs, analyzing variances, controlling inventory-related costs, and identifying opportunities to improve margins and operational efficiency.

The ideal candidate must have strong hands-on experience in manufacturing cost accounting, preferably within the food, bakery, pastry, confectionery, or FMCG industry.

Key Responsibilities

• Lead the factory’s cost control and product-costing activities.

• Develop and maintain accurate standard costs for raw materials, labor, packaging, and manufacturing overheads.

• Calculate and review product costs using recipes, Bills of Materials (BOM), production yields, and routing data.

• Monitor actual production costs against standard and budgeted costs.

• Analyze material, labor, overhead, purchase-price, usage, yield, and production variances.

• Review food costs, wastage, spoilage, production losses, and consumption patterns.

• Monitor inventory valuation and reconcile raw materials, work in progress, finished goods, and packaging materials.

• Ensure accurate allocation of direct and indirect manufacturing costs.

• Analyze product, category, customer, and channel profitability.

• Identify cost-saving opportunities without compromising product quality or operational standards.

• Support pricing decisions through accurate cost and margin analysis.

• Partner closely with Production, Supply Chain, Procurement, Warehouse, Sales, and Finance teams.

• Participate in physical inventory counts and investigate stock and consumption discrepancies.

• Prepare monthly cost reports, dashboards, forecasts, and management presentations.

• Support budgeting, forecasting, month-end closing, and management reporting.

• Improve costing policies, internal controls, reporting tools, and ERP costing processes.

• Provide management with clear recommendations to improve margins and factory performance.

Qualifications and Experience

• Bachelor’s degree in Accounting, Finance, or a related field.

• Professional certification such as CMA, CPA, ACCA, or SOCPA is an advantage.

• Minimum 7 years of relevant experience, including strong experience in manufacturing costing or cost control.

• Proven experience in a factory or production environment is essential.

• Experience within food manufacturing, industrial bakery, pastry, confectionery, or FMCG is strongly preferred.

• Strong knowledge of standard costing, BOM costing, inventory valuation, variance analysis, and manufacturing overhead allocation.

• Advanced proficiency in Microsoft Excel and ERP systems.

• Experience with SAP, Oracle, Microsoft Dynamics, Odoo, or similar systems is preferred.

• Strong analytical, problem-solving, and business-partnering skills.

• Ability to communicate financial insights clearly to operational and senior management teams.

Key Competencies

• Manufacturing Cost Accounting

• Product and Recipe Costing

• Standard Costing

• BOM and Yield Analysis

• Inventory Valuation

• Production Variance Analysis

• Food Cost and Waste Control

• Margin and Profitability Analysis

• Budgeting and Forecasting

• ERP Costing and Reporting

• Cross-functional Business Partnering

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