# Prep Cook — Apparel Group

Canonical: https://jobxdubai.com/jobs/li-4473909608-prep-cook
Location: Doha, Qatar
Type: full_time · Level: junior
Monthly salary: AED 6,054 to 7,567 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-30
Apply: https://www.linkedin.com/jobs/view/prep-cook-at-apparel-group-4473909608?_l=en

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## Description

Key Responsibilities

• Prepare and organize daily mise en place for the Japanese kitchen.

• Wash, peel, cut, chop, slice, portion, and prepare vegetables, fruits, meat, seafood, and other ingredients.

• Assist in preparing ingredients required for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other Japanese dishes, as applicable to the menu.

• Prepare basic sauces, dressings, marinades, stocks, broths, and other kitchen preparations under the direction of the Chef.

• Assist Sushi Chefs and other kitchen sections with ingredient preparation.

• Ensure ingredients are prepared according to required specifications, portion sizes, and quality standards.

• Follow proper knife-handling techniques and use kitchen equipment safely.

• Ensure all prepared ingredients are properly labeled, dated, covered, and stored.

• Follow FIFO (First In, First Out) procedures to maintain freshness and minimize food waste.

• Monitor the freshness and quality of ingredients and immediately report any damaged, spoiled, or low-quality products.

• Assist with the proper handling and preparation of fresh fish, seafood, meat, vegetables, and other food products as instructed.

• Maintain proper temperature control during food preparation and storage.

• Keep preparation areas, workstations, cutting boards, knives, utensils, and equipment clean and sanitized.

• Follow HACCP, food safety, hygiene, and sanitation procedures at all times.

• Maintain proper portion control and minimize food wastage during preparation.

• Ensure all required ingredients are ready before the start of each service.

• Support the Chef and Kitchen Supervisor during busy service periods.

• Assist with receiving, checking, and storing kitchen supplies when required.

• Monitor preparation stock levels and inform the Chef or Kitchen Supervisor of items that need replenishment.

• Follow daily preparation lists and complete assigned tasks within the required time.

• Assist with kitchen opening and closing procedures.

• Maintain a clean, organized, and safe working environment.

• Support other kitchen sections when required.

• Perform any other duties assigned by the Chef, Kitchen Supervisor, or Head Chef.

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