# Demi Chef de Partie – Cold Kitchen — Hyatt Regency Riyadh-Olaya

Canonical: https://jobxdubai.com/jobs/li-4473666105-demi-chef-de-partie-cold-kitchen
Location: Riyadh, Saudi Arabia
Type: full_time · Level: junior
Monthly salary: AED 5,880 to 8,820 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-05
Apply: https://www.linkedin.com/jobs/view/demi-chef-de-partie-%E2%80%93-cold-kitchen-at-hyatt-regency-riyadh-olaya-4473666105?_l=en

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## Description

Hyatt Regency Riyadh Olaya is looking for a passionate and talented Demi Chef de Partie – Cold Kitchen to join our Culinary team. If you have a passion for creating exceptional cold dishes and maintaining the highest food quality standards, we would love to hear from you.

Key Responsibilities:

• Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays.

• Support the Chef de Partie in daily kitchen operations.

• Ensure all food preparation meets Hyatt quality and hygiene standards.

• Monitor food quality, freshness, and proper storage procedures.

• Maintain cleanliness and organization of the work area.

• Follow HACCP and food safety standards at all times.

• Assist with inventory control and minimizing food wastage.

• Support colleagues and contribute to a positive team environment.

Qualifications:

• Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant.

• Strong knowledge of cold kitchen preparation and presentation.

• Understanding of food safety and hygiene regulations.

• Ability to work efficiently in a fast-paced environment.

• Good communication and teamwork skills.

• Hospitality experience is preferred.

What We Offer:

• Competitive salary and benefits package.

• Career growth and development opportunities within Hyatt.

• Dynamic and professional working environment.

• Training and development programs.

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## Requirements

Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant. Strong knowledge of cold kitchen preparation and presentation. Understanding of food safety and hygiene regulations. Ability to work efficiently in a fast-paced environment. Good communication and teamwork skills. Hospitality experience is preferred.

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