# Head Bartender — Kempinski Hotels

Canonical: https://jobxdubai.com/jobs/li-4473603223-head-bartender
Location: Doha, Qatar
Type: full_time · Level: lead
Monthly salary: AED 8,072 to 12,108 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-04
Apply: https://www.linkedin.com/jobs/view/head-bartender-at-kempinski-hotels-4473603223?_l=en

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## Description

Department: Food & Beverage

Location: Qatar - Doha

Description

The Head bartender oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/she ensures the smooth running of the bar. He/she should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/she may serve beer and wine, make classic drinks or create new recipes for cocktails

Key Responsibilities

• Manage day-to-day operations of the bar, including opening and closing procedures, inventory management, and cash handling.

• Provide leadership and guidance to the bar staff, including training, scheduling, and performance management.

• Create a welcoming and engaging atmosphere for guests, delivering exceptional customer service and addressing any concerns or complaints.

• Develop and update cocktail menus in collaboration with management, taking into account current trends, customer preferences, and seasonal ingredients.

• Train and educate the bar team on cocktail preparation techniques, product knowledge, and responsible alcohol service.

• Ensure compliance with all health and safety regulations, including proper handling of alcoholic beverages and adherence to sanitation standards.

• Maintain a clean and organized bar area, including equipment, glassware, and utensils.

• Monitor inventory levels, place orders, and manage stock to minimize wastage and optimize profitability.

• Keep up-to-date with industry trends, new products, and techniques, and share knowledge with the team.

• Collaborate with the management team to plan and execute special events, promotions, and beverage-related initiatives.

• Handle guest inquiries, concerns, and complaints promptly and professionally.

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## Requirements

No explicit minimum qualifications section found in the posting.

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