# F&B Captain – Ycone Paris — Raffles Al Areen Palace Bahrain

Canonical: https://jobxdubai.com/jobs/li-4472933448-f-b-captain-ycone-paris
Location: Manama, Bahrain
Type: full_time · Level: lead
Monthly salary: AED 5,844 to 8,766 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-02
Apply: https://www.linkedin.com/jobs/view/f-b-captain-%E2%80%93-ycone-paris-at-raffles-al-areen-palace-bahrain-4472933448?_l=en

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## Description

Job Description

• Supervise and coordinate daily operations of the assigned F&B outlet.

• Lead and guide F&B Attendants to ensure smooth and efficient service.

• Welcome guests, assist with seating arrangements, and ensure a personalized dining experience.

• Monitor service standards, food presentation, and guest satisfaction throughout operations.

• Take food and beverage orders accurately and ensure proper service sequence is followed.

• Handle guest requests, feedback, and complaints professionally and promptly.

• Conduct pre-service briefings and ensure team readiness before each shift.

• Coordinate with the kitchen, bar, and other departments to ensure seamless service delivery.

• Assist in upselling menu items, promotions, and hotel facilities to maximize revenue opportunities.

• Ensure cleanliness, hygiene, and proper setup of dining areas before, during, and after service.

• Monitor inventory, operating equipment, and service supplies to ensure availability and proper usage.

• Assist in training and coaching new team members on service standards and procedures.

• Ensure compliance with hotel policies, brand standards, and food safety regulations.

Qualifications

• Minimum 2–3 years of experience in Food & Beverage service, in a 5-star hotel.

• Previous experience as an F&B Captain, Team Leader, or similar supervisory role is preferred.

• Strong knowledge of restaurant service procedures and guest handling.

• Excellent communication and leadership skills.

• Good command of English (spoken and written); additional languages are an advantage.

• Strong customer service orientation and ability to handle guest concerns professionally.

• Ability to work under pressure in a fast-paced environment.

• Good understanding of hygiene, sanitation, and safety standards.

• Professional appearance with strong attention to grooming standards

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## Requirements

Minimum 2–3 years of experience in Food & Beverage service, in a 5-star hotel. Previous experience as an F&B Captain, Team Leader, or similar supervisory role is preferred. Strong knowledge of restaurant service procedures and guest handling. Excellent communication and leadership skills. Good command of English (spoken and written); additional languages are an advantage. Strong customer service orientation and ability to handle guest concerns professionally. Ability to work under pressure in a fast-paced environment. Good understanding of hygiene, sanitation, and safety standards. Professional appearance with strong attention to grooming standards.

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