# Head Chef – International Fine Dining — Fujairah Confidential

Canonical: https://jobxdubai.com/jobs/li-4472112203-head-chef-international-fine-dining
Location: Fujairah, UAE
Type: full_time · Level: lead
Monthly salary: AED 12,000 to 18,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-30
Apply: https://www.linkedin.com/jobs/view/head-chef-%E2%80%93-international-fine-dining-at-fujairah-confidential-4472112203?_l=en

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## Description

We are seeking an accomplished Head Chef with proven experience in international fine dining and premium restaurant operations in the UAE.

The ideal candidate must have a strong culinary background, extensive experience leading high-end restaurant kitchens, and proven expertise across multiple international cuisines.

Requirements

• Minimum 10 years of professional culinary experience

• Minimum 3 years as Head Chef / Chef de Cuisine or equivalent senior culinary leadership role

• Proven experience in fine-dining or high-end restaurant operations

• Strong expertise in international cuisine, preferably across European, Mediterranean, Asian, Middle Eastern and contemporary concepts

• Minimum 3 years of UAE culinary experience

• Currently based in the UAE

• Previous experience with renowned international restaurant groups, luxury hospitality brands or premium standalone restaurants

• Degree, diploma or recognized qualification in Culinary Arts

• Strong experience in menu development, menu engineering, food costing and kitchen management

• Excellent knowledge of HACCP, food safety and hygiene standards

• Strong leadership skills with experience managing and developing professional culinary teams

Key Responsibilities

• Lead all culinary and kitchen operations

• Develop and execute high-quality international menus

• Maintain exceptional standards of taste, consistency, plating and presentation

• Lead, train and manage the culinary team

• Manage food cost, inventory, wastage and kitchen profitability

• Maintain strict food-safety and hygiene standards

Only candidates with relevant UAE fine-dining / high-end restaurant experience who closely match the above requirements should apply.

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## Requirements

Minimum 10 years of professional culinary experience; Minimum 3 years as Head Chef / Chef de Cuisine or equivalent senior culinary leadership role; Proven experience in fine-dining or high-end restaurant operations; Strong expertise in international cuisine, preferably across European, Mediterranean, Asian, Middle Eastern and contemporary concepts; Minimum 3 years of UAE culinary experience; Currently based in the UAE; Previous experience with renowned international restaurant groups, luxury hospitality brands or premium standalone restaurants; Degree, diploma or recognized qualification in Culinary Arts; Strong experience in menu development, menu engineering, food costing and kitchen management; Excellent knowledge of HACCP, food safety and hygiene standards; Strong leadership skills with experience managing and developing professional culinary teams.

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