# Waiter/Waitress — Rixos Hotels

Canonical: https://jobxdubai.com/jobs/li-4471627383-waiter-waitress
Location: Ras Al Khaimah, UAE
Type: full_time · Level: entry
Monthly salary: AED 2,500 to 3,500 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-24
Apply: https://www.linkedin.com/jobs/view/waiter-waitress-at-rixos-hotels-4471627383?_l=en

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## Description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

As a Waiter/Waitress at Rixos Al Mairid Ras Al Khaimah, you will provide warm, professional food and beverage service while creating a welcoming experience for every guest. You will follow the resort’s service standards and work closely with the team to keep the outlet running smoothly.

Key responsibilities:

• Welcome guests, answer enquiries, and build positive relationships through attentive service.

• Know the food and beverage menu, recommend suitable options, and identify opportunities to upsell.

• Complete opening and closing duties and keep the outlet clean, organised, and ready for service.

• Respond to guest concerns promptly and refer unresolved issues to the Team Leader for follow-up.

• Monitor supplies, minimise waste, and assist with operating equipment inventories.

• Follow food safety, hygiene, health and safety procedures, and participate in required training.

Qualifications

• Diploma or degree in Hospitality or a related field is preferred.

• Previous food and beverage service experience in a four or five-star hotel is an advantage.

• Good knowledge of food and beverage service, with the ability to recommend menu items and upsell.

• Strong communication skills and a friendly, guest-focused approach.

• Understanding of food safety, hygiene, and health and safety standards.

Additional Information

• Flexible to work rotating shifts, weekends, and public holidays as required by operational needs.

• Able to adapt to different food and beverage outlets and support other areas of the hotel when required.

• Maintains a professional appearance and a high standard of personal hygiene.

• Demonstrates teamwork, professionalism, and a friendly, guest-focused approach.

• Committed to maintaining a clean, organised workplace and following food safety, hygiene, and health and safety procedures.

• Willing to attend training and continuously develop knowledge of the menu and service standards.

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## Requirements

Diploma or degree in Hospitality or a related field is preferred. Previous food and beverage service experience in a four or five-star hotel is an advantage. Good knowledge of food and beverage service, with the ability to recommend menu items and upsell. Strong communication skills and a friendly, guest-focused approach. Understanding of food safety, hygiene, and health and safety standards.

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