# Chef De Cuisine — Le Royal Méridien Abu Dhabi

Canonical: https://jobxdubai.com/jobs/li-4470281420-chef-de-cuisine
Location: Abu Dhabi, UAE
Type: full_time · Level: senior
Monthly salary: AED 24,000 to 36,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-22
Apply: https://www.linkedin.com/jobs/view/chef-de-cuisine-at-le-royal-m%C3%A9ridien-abu-dhabi-4470281420?_l=en

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## Description

Chef De Cuisine (Market Kitchen) - Farm to Table Concept (Modern American)

Candidate Requirements

• Minimum of 2 years of proven experience as Chef De Cuisine or Head Chef successfully leading a high-end operation with demonstrated commercial success.

• Minimum 6–8 years of progressive culinary leadership experience within luxury hotels, fine dining restaurants, or renowned international restaurant groups.

Guest Experience & Public Relations

• Act as a visible culinary ambassador for Stratos Restaurant, regularly interacting with guests and VIPs.

• Possess excellent communication and public relations skills, with the ability to build relationships with guests, hotel leadership, media representatives, and key stakeholders.

• Handle guest feedback professionally and proactively, ensuring service recovery where required and continuously improving the overall dining experience.

Operational responsibilities

• Lead and oversee all kitchen operations, ensuring the highest standards of food preparation, presentation, hygiene, and consistency.

• Develop and execute innovative grill-themed menus, seasonal promotions, and signature dishes while maintaining the restaurant's identity as a premier dining destination.

• Manage all culinary staffing requirements, including recruitment, training, performance management, succession planning, and team development.

• Maintain full compliance with UAE food safety regulations, HACCP standards, sanitation procedures, and company policies.

• Foster a culture of excellence, accountability, teamwork, and continuous improvement throughout the culinary brigade.

• Excellent command of English; additional languages are advantageous.

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## Requirements

Minimum of 2 years of proven experience as Chef De Cuisine or Head Chef successfully leading a high-end operation with demonstrated commercial success. Minimum 6–8 years of progressive culinary leadership experience within luxury hotels, fine dining restaurants, or renowned international restaurant groups.

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