# Head Chef – Taif, KSA — Jumpino

Canonical: https://jobxdubai.com/jobs/li-4468582707-head-chef-taif-ksa
Location: Taif, Saudi Arabia
Type: full_time · Level: senior
Monthly salary: AED 13,720 to 25,480 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-22
Apply: https://www.linkedin.com/jobs/view/head-chef-%E2%80%93-taif-ksa-at-jumpino-4468582707?_l=en

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## Description

Location: Taif, KSA

Employment Type: Full-Time

Job Overview

We’re looking for an experienced, creative, and highly organized Head Chef to lead our kitchen operations in a fast-paced trampoline park environment. This role blends culinary leadership with operational excellence, delivering high-quality food across a multi-cuisine menu that includes pasta, pizza, burgers, Arabic dishes, and more, while maintaining efficiency, consistency, and strict food safety standards.

Key Responsibilities

• Lead and manage all kitchen operations and food preparation

• Design, develop, and execute a multi-cuisine menu (pasta, pizza, burgers, Arabic cuisine, etc.)

• Ensure consistency, quality, and presentation across all menu items

• Maintain full compliance with food safety, hygiene, and allergen regulations

• Train, supervise, and motivate kitchen staff

• Manage stock control, ordering, food costing, and waste reduction

• Maintain a clean, organized, and efficient kitchen environment

• Collaborate with management to support events, parties, and high-volume service periods

Job Requirements

• Proven experience as a Head Chef or Senior Chef

• Experience working with multi-cuisine menus (Western & Arabic preferred)

• Strong knowledge of food safety, hygiene, and allergen compliance

• Ability to lead a kitchen team in a high-volume, fast-paced environment

• Flexible availability, including weekends and peak service times

• Relevant culinary qualifications or certifications preferred

Required Skills

• Strong kitchen leadership and team-management skills

• Expertise in multi-cuisine cooking techniques

• Menu planning, food costing, and inventory control skills

• Excellent time management and ability to perform under pressure

• High attention to detail and commitment to quality and consistency

Why Join Us?

• Creative freedom with a diverse, exciting menu

• Stable role in a lively, family-focused venue

• Opportunity to build and lead a skilled kitchen team

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## Requirements

Proven experience as a Head Chef or Senior Chef. Experience working with multi-cuisine menus (Western & Arabic preferred). Strong knowledge of food safety, hygiene, and allergen compliance. Ability to lead a kitchen team in a high-volume, fast-paced environment. Flexible availability, including weekends and peak service times. Relevant culinary qualifications or certifications preferred.

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