# Senior Sous Chef — RIKAS Hospitality Group

Canonical: https://jobxdubai.com/jobs/li-4468578257-senior-sous-chef
Location: Dubai, UAE
Type: full_time · Level: senior
Monthly salary: AED 22,000 to 35,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-22
Apply: https://www.linkedin.com/jobs/view/senior-sous-chef-at-rikas-hospitality-group-4468578257?_l=en

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## Description

Position: Senior Sous Chef

Location: Dubai, UAE

Type: Full Time

We are looking for an experienced and creative Senior Sous Chef to join one of our chef-driven dining destinations in Dubai.

We are looking for someone with strong French culinary foundations, a modern and creative approach to food, and solid experience leading a kitchen operation. The right candidate should be comfortable combining French techniques with international flavours and influences.

What we’re looking for:

• Ideally 6–8 years of solid kitchen experience, with at least 2 years in a Sous Chef, Head Chef or similar leadership role

• Strong French culinary techniques and foundations

• Experience in modern French, Mediterranean, European or contemporary international cuisine

• Background in quality, chef-driven standalone restaurants

• Strong operational experience, including managing a brigade, running service, ordering, cost control, training and kitchen organisation

• Experience with menu and dish development, with the creativity to contribute new ideas

• Strong plating skills and attention to detail, while understanding the balance between quality dining and a more relaxed, fun approach

• Good understanding of international flavours and products, particularly MENA and Asian influences

• Experience within Michelin-recognised, Gault&Millau, 50 Best or similar quality-driven restaurants would be an advantage

• UAE experience is preferred

• Hands-on, creative, humble and energetic, with the ability to lead and develop a team positively

Discover more about our company ↓

https://paris-society.com/

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## Requirements

Ideally 6–8 years of solid kitchen experience, with at least 2 years in a Sous Chef, Head Chef or similar leadership role. Strong French culinary techniques and foundations. Experience in modern French, Mediterranean, European or contemporary international cuisine. Background in quality, chef-driven standalone restaurants. Strong operational experience, including managing a brigade, running service, ordering, cost control, training and kitchen organisation. Experience with menu and dish development, with the creativity to contribute new ideas. Strong plating skills and attention to detail, while understanding the balance between quality dining and a more relaxed, fun approach. Good understanding of international flavours and products, particularly MENA and Asian influences. Experience within Michelin-recognised, Gault&Millau, 50 Best or similar quality-driven restaurants would be an advantage. UAE experience is preferred. Hands-on, creative, humble and energetic, with the ability to lead and develop a team positively.

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