# Demi Chef de Partie - Pastry — Pullman Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/li-4468452395-demi-chef-de-partie-pastry
Location: Dubai, UAE
Type: full_time · Level: junior
Monthly salary: AED 6,000 to 9,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-20
Apply: https://www.linkedin.com/jobs/view/demi-chef-de-partie-pastry-at-pullman-hotels-resorts-4468452395?_l=en

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## Description

Company Description

Pullman Dubai Downtown is a cosmopolitan 5-star hotel located in Business Bay district in close proximity to the Burj Khalifa, Dubai Mall and the Dubai Downtown area with stunning views of the Dubai Skyline and Dubai Water Canal.

Job Description

• To prepare the supplies and equipment needed for the daily operations of the Pastry Kitchen in coordination with the Chef de Partie as required

• Communicate to the Sous Chef and Chef de Partie any updates on the operation, external or internal feedback and other relevant information to ensure the smooth operation of the section

• Ensure HACCP guidelines and municipality regulations are followed at all times.

Qualifications

• Previous experience in pastry department for a 5 Star Hotel is required.

• Passion for culinary

• Familiar with Hygiene and HACCP Standards

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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## Requirements

Previous pastry department experience in a 5 Star Hotel is required. Passion for culinary. Familiar with Hygiene and HACCP Standards

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