# OPERATIONS MANAGER - Cafe - Ajman — Learn To B HR Consultancy

Canonical: https://jobxdubai.com/jobs/li-4467705604-operations-manager-cafe-ajman
Location: Ajman, UAE
Type: full_time · Level: senior
Monthly salary: AED 14,000 to 22,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-15
Apply: https://www.linkedin.com/jobs/view/operations-manager-cafe-ajman-at-learn-to-b-hr-consultancy-4467705604?_l=en

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## Description

📢 WE ARE HIRING – OPERATIONS MANAGER

Industry: Bakery & Pastry

📍 Location: Ajman, UAE

Valid UAE driving license is preferred.

We are looking for an experienced and hands-on Operations Manager to oversee the smooth, efficient, and profitable day-to-day operations of a growing bakery and pastry business.

The role will manage production, retail, online orders, catering, events, coffee-cart services, and B2B accounts, ensuring high standards of quality, customer service, food safety, and operational efficiency.

Key Responsibilities:

1. Manage Daily Operations

• Oversee daily bakery operations, including production, order preparation, packing, retail, online orders, catering, events, and B2B requirements.

• Ensure all orders and customer commitments are completed accurately and on time.

• Coordinate between kitchen, retail, delivery, and other operational teams.

2. Manage Staff & Schedules

• Prepare staff schedules based on business and operational requirements.

• Allocate daily responsibilities and monitor attendance and performance.

• Ensure adequate staffing during peak periods.

• Address day-to-day operational and staffing issues.

3. Manage Drivers & Deliveries

• Plan and monitor drivers’ schedules and delivery routes.

• Prioritize orders and ensure timely and accurate deliveries.

• Monitor delivery performance and resolve delivery-related issues.

4. Maintain Quality & Food Safety Standards

• Monitor product quality, freshness, presentation, portioning, and packaging.

• Ensure compliance with food safety, hygiene, and cleanliness standards.

• Maintain consistent operational and product standards across all activities.

5. Manage Inventory, Costs & Wastage

• Monitor inventory levels, purchasing, and supplier requirements.

• Coordinate production quantities based on orders and business demand.

• Control food costs, inventory, and wastage.

• Identify opportunities to improve efficiency and profitability.

Requirements & Skills:

• Bachelor’s degree or diploma in Business Administration, Hospitality Management, Food & Beverage Management, or a related field.

• Minimum 5 years of operations experience, including at least 2 years in a supervisory or managerial role.

• Experience in a bakery, pastry business, café, restaurant, catering company, or similar F&B business is required.

• Strong knowledge of food production, inventory management, cost control, food safety, hygiene, and F&B operations.

• Strong leadership and team-management skills with the ability to handle multiple operational activities simultaneously.

• Excellent communication, problem-solving, coordination, and reporting skills.

• Fluent in English; Arabic is an advantage.

• UAE experience is preferred.

• Valid UAE driving license is preferred.

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## Requirements

Bachelor’s degree or diploma in Business Administration, Hospitality Management, Food & Beverage Management, or a related field. Minimum 5 years of operations experience, including at least 2 years in a supervisory or managerial role. Experience in a bakery, pastry business, café, restaurant, catering company, or similar F&B business is required. UAE experience is preferred. Valid UAE driving license is preferred.

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