# Demi Chef de Partie - Robata — SUSHISAMBA Dubai

Canonical: https://jobxdubai.com/jobs/li-4463240781-demi-chef-de-partie-robata
Location: Dubai, UAE
Type: full_time · Level: mid
Monthly salary: AED 12,000 to 18,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-08
Apply: https://www.linkedin.com/jobs/view/demi-chef-de-partie-robata-at-sushisamba-dubai-4463240781?_l=en

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## Description

SUSHISAMBA Dubai, located on the 51st floor of The St. Regis Dubai, The Palm, offers breathtaking 360-degree panoramic views of Palm Jumeirah, the Arabian Gulf and Dubai skyline.

Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Combining exceptional cuisine, striking design and a vibrant atmosphere, the venue has established itself as a leading destination within Dubai’s luxury lifestyle dining scene.

We are urgently looking for an experienced Demi Chef de Partie – Robata to join our dynamic culinary team.

Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA offers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations.

Key Responsibilities:

• Prepare meats, seafood, vegetables, marinades and sauces for Robata service.

• Operate the Robata grill under the direction of senior chefs.

• Follow approved recipes, cooking temperatures and presentation standards.

• Complete mise en place accurately before each service.

• Assist with portion control, stock rotation and waste reduction.

• Maintain a clean and safely operated grilling station.

• Follow HACCP, food-safety and sanitation requirements.

• Support the section during busy, high-volume service periods.

Ideal Candidate

• At least 2–3 years of relevant culinary experience.

• Previous experience in Robata, Japanese grilling or a hot-kitchen section.

• Experience within an upscale, fine-dining or high-volume restaurant.

• Good knowledge of charcoal grilling and ingredient preparation.

• Ability to perform under pressure while maintaining consistency and attention to detail

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## Requirements

At least 2–3 years of relevant culinary experience. Previous experience in Robata, Japanese grilling or a hot-kitchen section. Experience within an upscale, fine-dining or high-volume restaurant. Good knowledge of charcoal grilling and ingredient preparation. Ability to perform under pressure while maintaining consistency and attention to detail.

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