# Demi Chef De Partie — SUSHISAMBA Dubai

Canonical: https://jobxdubai.com/jobs/li-4463227719-demi-chef-de-partie
Location: Dubai, UAE
Type: full_time · Level: mid
Monthly salary: AED 8,000 to 12,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-08
Apply: https://www.linkedin.com/jobs/view/demi-chef-de-partie-at-sushisamba-dubai-4463227719?_l=en

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## Description

SUSHISAMBA Dubai, located on the 51st floor of The St. Regis Dubai, The Palm, offers breathtaking 360-degree panoramic views of Palm Jumeirah, the Arabian Gulf and Dubai skyline.

Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Combining exceptional cuisine, striking design and a vibrant atmosphere, the venue has established itself as a leading destination within Dubai’s luxury lifestyle dining scene.

We are urgently looking for an experienced Demi Chef de Partie – Main Kitchen to join our dynamic culinary team.

Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA offers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations.

Key Responsibilities

• Prepare and present dishes according to approved recipes and brand standards.

• Support the Chef de Partie with daily mise en place and section organization.

• Maintain consistency in taste, portioning, presentation and cooking techniques.

• Assist with stock rotation, ingredient storage and waste control.

• Follow HACCP, food-safety, hygiene and sanitation requirements.

• Support junior culinary employees during preparation and service.

• Communicate effectively with other kitchen sections during high-volume operations.

• Maintain a clean, organized and properly equipped workstation.

Ideal Candidate

• At least 2–3 years of relevant culinary experience.

• Previous experience as a Demi Chef de Partie or experienced Commis Chef.

• Experience within an upscale, fine-dining or high-volume restaurant.

• Knowledge of international cuisine; Japanese, Brazilian, or Peruvian exposure is advantageous.

• Strong attention to detail and ability to work under pressure.

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## Requirements

At least 2–3 years of relevant culinary experience. Previous experience as a Demi Chef de Partie or experienced Commis Chef. Experience within an upscale, fine-dining or high-volume restaurant. Knowledge of international cuisine; Japanese, Brazilian, or Peruvian exposure is advantageous.

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