# Confectioner — Silversea

Canonical: https://jobxdubai.com/jobs/li-4462925356-confectioner
Location: Manama, Bahrain
Type: full_time · Level: mid
Monthly salary: AED 11,688 to 24,350 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-05
Apply: https://www.linkedin.com/jobs/view/confectioner-at-silversea-4462925356?_l=en

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## Description

Position Summary

• Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

Reporting Structure

• Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.

• Subordinates – Assistant Pastry Chefs.

Responsibilities

• Prepare and present high-quality pastries, desserts, petit fours, and baked goods for all meal services.

• Collaborate with the pastry team to ensure consistent production and presentation standards.

• Supervise daily pastry operations and support or replace the Pastry Chef when required.

• Organize buffet displays, service stations, and special event dessert setups to company standards.

• Plan production schedules, manage requisitions, and coordinate special orders based on guest demand.

• Maintain food quality, proper storage, inventory control, and minimize waste through cost-conscious production.

• Ensure cleanliness, sanitation, and compliance with food safety and public health regulations at all times.

• Monitor equipment condition, conduct basic maintenance, and report operational issues promptly.

• Support training, onboarding, and development of pastry team members while fostering positive teamwork.

• Deliver exceptional guest service, accommodate dietary requirements, and follow all company policies, SOPs, grooming, and conduct standards.

Education/Experience/Qualifications:

• Valid STCW95 certification.

• Minimum of 4 years experience in a similar position at an International 5 star establishment.

• Good knowledge of International cuisine.

• Knowledge and experience of Public Health policies and procedures.

• Ability to read, interpret and demonstrate culinary fundamentals.

• Physically and medically fit.

Language Requirement:

• Fluent in spoken and written English, with the ability to communicate effectively with guests and crew and follow or provide clear instructions in a multicultural environment.

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