# Chef De Partie - Pizza — Kitopi

Canonical: https://jobxdubai.com/jobs/li-4461493326-chef-de-partie-pizza
Location: Dubai, UAE
Type: full_time · Level: mid
Monthly salary: AED 10,000 to 14,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-05
Apply: https://www.linkedin.com/jobs/view/chef-de-partie-pizza-at-kitopi-4461493326?_l=en

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## Description

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.

Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.

With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.

𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Prepare, portion, proof, stretch, and hand-toss pizza dough according to standards.

• Prepare pizza bases, sauces, toppings, and other ingredients.

• Ensure consistency in dough quality, portioning, taste, and presentation.

• Operate pizza ovens and kitchen equipment safely.

• Follow daily production schedules and minimize food waste.

• Maintain high standards of food safety, hygiene, and HACCP compliance.

• Maintain a clean and organized workstation.

• Support and guide Commis Chefs when required.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀:

• Minimum 2–3 years of experience as a Chef de Partie or similar position, preferably specializing in pizza production.

• Strong practical experience in hand-tossed pizza and dough preparation.

• Good knowledge of dough fermentation, proofing, portioning, stretching, and baking techniques.

• Experience working in a high-volume restaurant, commissary, or central kitchen is preferred.

• Knowledge of food safety, hygiene, and HACCP standards.

• Ability to work efficiently under pressure and meet daily production targets.

• Strong attention to detail and commitment to product consistency.

• Good teamwork and communication skills.

• Ability to work flexible shifts, including weekends and public holidays.

𝗞𝗲𝘆 𝗖𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝗰𝗶𝗲𝘀:

• Pizza & Dough Preparation

• Hand-Tossing & Dough Stretching

• Dough Fermentation & Proofing

• High-Volume Production

• Food Safety & Hygiene

• Quality & Consistency

• Portion Control

• Time Management

• Teamwork

• Attention to Detail

So, what does it really mean to work at Kitopi?

We are constantly striving to make Kitopi the best place to work by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.

Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.

Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy.

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## Requirements

Minimum 2–3 years of experience as a Chef de Partie or similar position, preferably specializing in pizza production. Strong practical experience in hand-tossed pizza and dough preparation. Good knowledge of dough fermentation, proofing, portioning, stretching, and baking techniques. Experience working in a high-volume restaurant, commissary, or central kitchen is preferred. Knowledge of food safety, hygiene, and HACCP standards. Ability to work efficiently under pressure and meet daily production targets. Strong attention to detail and commitment to product consistency. Good teamwork and communication skills. Ability to work flexible shifts, including weekends and public holidays.

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