# Demi Chef — Emirates Flight Catering

Canonical: https://jobxdubai.com/jobs/li-4458744313-demi-chef
Location: Dubai, UAE
Type: full_time · Level: mid
Monthly salary: AED 7,000 to 10,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-25
Apply: https://www.linkedin.com/jobs/view/demi-chef-at-emirates-flight-catering-4458744313?_l=en

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## Description

Responsibilities

• Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training.

• Supervise all staff within his shift/section and assume responsibilities for their quality of work.

• Actively participate in training of culinary skills to junior staff

• Seek guidance and assist the seniors in case of any issues, focussing on preparation of food, managing equipment utilization and operability, resource allocation on daily basis.

• Make decisions to receive or reject products in accordance with published guidelines & procedures, request replacements or substitutions and escalate issues when necessary.

• Monitor HACCP records, ensure appropriate and timely updates – report and take corrective actions for variations.

• Monitor, assess and revise recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section or area of operation, keeping the supervisors pre-informed of any such trials or efforts.

• Propose, define and implement ways to reduce costs/ expenses in a pro-active manner in consultation with seniors.

• Check and ensure customer satisfaction by adhering to specifications, albums, recipes, procedures at all times.

• Maintain high standards of food safety, quality & hygiene.

Qualifications

Education Qualification:

Minimum Senior Secondary School certificate or Diploma in Hotel management or Culinary

Work Experience

Years of Experience: Minimum 3 years of experience including any apprenticeship or industrial training duration in the culinary field

Area of Experience: Culinary field

Skills

Effective commuincation skills

Good organisational skills

Attention to detail

Strong interpersonal and problem-solving abilities

Ability to multi-task

Effective task management

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## Requirements

Minimum Senior Secondary School certificate or Diploma in Hotel management or Culinary. Minimum 3 years of experience including any apprenticeship or industrial training duration in the culinary field. Area of Experience: Culinary field.

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