# Demi Chef de Partie – Open to Relocation to the Czech Republic, Europe — Swiss Connect Solutions FZE

Canonical: https://jobxdubai.com/jobs/li-4457725989-demi-chef-de-partie-open-to-relocation-to-the-czech-republic-europe
Location: Dubai, UAE
Type: full_time · Level: mid
Monthly salary: AED 15,000 to 22,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-27
Apply: https://www.linkedin.com/jobs/view/demi-chef-de-partie-%E2%80%93-open-to-relocation-to-the-czech-republic-europe-at-swiss-connect-solutions-fze-4457725989?_l=en

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## Description

Position: Cook / Demi Chef de Partie

Location: Czech Republic

Employment: Full-Time

Salary: CZK 27,500 = Euro 1140 gross/month

Accommodation: Provided

Visa Sponsorship & Onboarding Air Ticket: Provided

We are looking for an experienced Cook to join a professional hotel kitchen team in the Czech Republic. The ideal candidate must have previous experience working in a 4-star or 5-star hotel kitchen and be comfortable handling both breakfast operations and à la carte food preparation.

Key Responsibilities

• Prepare and manage the daily breakfast buffet and breakfast service.

• Prepare fresh vegetables, fruits, pastries, cold buffet items and hot breakfast dishes.

• Prepare ingredients and mise en place for afternoon and evening service.

• Prepare, finish and serve à la carte dishes according to hotel quality standards.

• Maintain excellent food presentation, quality and consistency.

• Monitor stock levels and ensure proper food storage.

• Maintain high standards of kitchen cleanliness, hygiene and sanitation.

• Follow HACCP, food safety, health & safety and hotel standards.

• Work closely with the restaurant and kitchen teams to ensure smooth service.

Candidate Requirements

• Minimum 2 years of experience in a 4-star or 5-star hotel – MANDATORY.

• Good knowledge of breakfast preparation, buffet operations and à la carte cooking.

• Excellent command of English.

• Strong knowledge of food hygiene, sanitation and HACCP standards.

• Able to work independently and efficiently in a busy kitchen environment.

• Hard-working, reliable, flexible and proactive.

• Strong attention to detail and commitment to food quality.

• Good communication skills and ability to work as part of a team.

Working Conditions

• 40 hours per week

• Rotational shifts

• Short-week / long-week rotation

• 2 days off during the long week and 5 days off during the short week

• Overtime eligible

Benefits

• Accommodation provided

• Medical insurance

• Transportation

• One meal per shift

• Uniform provided

• 4 weeks paid annual leave

• Onboarding air ticket

• Visa sponsorship

• Monthly bonus

Only candidates with a minimum of 2 years of experience working in a 4-star or 5-star hotel will be considered.

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## Requirements

Minimum 2 years of experience in a 4-star or 5-star hotel – MANDATORY.
Good knowledge of breakfast preparation, buffet operations and à la carte cooking.
Excellent command of English.
Strong knowledge of food hygiene, sanitation and HACCP standards.
Able to work independently and efficiently in a busy kitchen environment.
Hard-working, reliable, flexible and proactive.
Strong attention to detail and commitment to food quality.
Good communication skills and ability to work as part of a team.

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