# Executive Sous Chef — Hilton

Canonical: https://jobxdubai.com/jobs/li-4454570026-executive-sous-chef
Location: Dubai, UAE
Type: full_time · Level: lead
Monthly salary: AED 25,000 to 40,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-14
Apply: https://www.linkedin.com/jobs/view/executive-sous-chef-at-hilton-4454570026?_l=en

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## Description

Responsibilities

Here’s what you’ll do during a typical day:

• Oversee day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality,

presentation, cost controls, and overall profitability

• Contribute to menu creations: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections

for all Food & Beverage outlets

• Enhance the guest experience: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in

implementing improvements to the dining experience

• Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless

operations

• Lead a high-performing team: Recruit new talent while fostering team growth through regular coaching, training, and recognition

opportunities

• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest

and team member wellbeing

Qualifications

Bachelor's degree in hospitality or culinary

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## Requirements

Bachelor's degree in hospitality or culinary

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