# Sous Chef — Sunset Hospitality Group

Canonical: https://jobxdubai.com/jobs/li-4454207174-sous-chef
Location: Dubai, UAE
Type: full_time · Level: senior
Monthly salary: AED 18,000 to 26,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-16
Apply: https://www.linkedin.com/jobs/view/sous-chef-at-sunset-hospitality-group-4454207174?_l=en

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## Description

About the job

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are looking for an experienced Sous Chef to join AURA - SKYPOOL, inspired by the cosmopolitan energy of iconic Asian cities, our menu features refined yet relaxed sharing-style dishes, perfectly complemented by AURA’s electrifying sky-high atmosphere. Our selection of international menu includes poolside favorites and signature creations, designed to be enjoyed throughout the lounge. Embark on a culinary journey above the city at AURA.

Key Responsibilities:

• Support the Executive Chef in overseeing daily kitchen operations for the international menu, ensuring quality and consistency across a tight, well-executed offering rather than a sprawling menu.

• Lead and expedite service during high-volume peak periods, including weekend brunch and the sunset-to-night transition.

• Deputize for the Executive Chef in their absence, maintaining full kitchen accountability.

• Assist in menu development and recipe standardization for a refined, sharing-style international menu with global/Pan-Asian influence.

• Train, mentor, and manage the kitchen brigade, driving performance and discipline.

• Oversee stock control, ordering, and wastage management across sections.

• Ensure full compliance with HACCP, food safety, and hygiene standards throughout the kitchen.

• Support pre-opening, event, and private booking menu execution as needed.

Ideal Candidate:

• Minimum 4-5 years' culinary experience, including at least 2 years as a Sous Chef or senior CDP role.

• Background in international/sharing-style cuisine within a 4-5 star hotel or premium beach club/lounge concept.

• Standalone premium restaurant/beach club experience also considered.

• Proven ability to lead a team and maintain quality under high-volume, high-pressure service.

• Comfortable running a focused, curated menu with precision rather than a large, complex offering.

• Strong leadership, organizational, and communication skills.

• Good English communication skills.

• Flexible to work shifts, weekends, and public holidays in a fast-paced hospitality environment.

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## Requirements

Minimum 4-5 years' culinary experience, including at least 2 years as a Sous Chef or senior CDP role. Background in international/sharing-style cuisine within a 4-5 star hotel or premium beach club/lounge concept. Standalone premium restaurant/beach club experience also considered. Proven ability to lead a team and maintain quality under high-volume, high-pressure service. Comfortable running a focused, curated menu with precision rather than a large, complex offering. Strong leadership, organizational, and communication skills. Good English communication skills. Flexible to work shifts, weekends, and public holidays in a fast-paced hospitality environment.

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