# Sous Chef | Ultra-Luxury Private Members’ Club | Dubai — RGH-Global | People Services

Canonical: https://jobxdubai.com/jobs/li-4452931019-sous-chef-ultra-luxury-private-members-club-dubai
Location: Dubai, UAE
Type: full_time · Level: senior
Monthly salary: AED 22,000 to 35,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-13
Apply: https://www.linkedin.com/jobs/view/sous-chef-ultra-luxury-private-members%E2%80%99-club-dubai-at-rgh-global-people-services-4452931019?_l=en

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## Description

Sous Chef | Ultra-Luxury Private Members’ Club | Dubai

An exciting opportunity to join one of Dubai’s most exclusive private members’ clubs, where exceptional food, service and hospitality come together.

We are looking for an experienced Sous Chef with a strong background in ultra-luxury hospitality.

What We’re Looking For

• Proven experience as a Sous Chef in luxury five-star hotels, Michelin-starred restaurants, luxury resorts or prestigious private members’ clubs.

• Strong British or European culinary experience and knowledge is essential.

• Excellent understanding of high-end culinary standards and premium service.

• Exceptional culinary skills and attention to detail.

• Confident leadership skills and experience managing a professional kitchen team.

• Strong knowledge of food safety, HACCP, food cost and stock control.

• Calm, polished and professional approach to service.

• Currently based in Dubai and available to join immediately.

• Luxury hospitality experience is essential.

• Pre-opening experience is an advantage.

Join an exceptional team and help shape the culinary experience of one of Dubai’s most refined new private members’ clubs.

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## Requirements

Proven experience as a Sous Chef in luxury five-star hotels, Michelin-starred restaurants, luxury resorts or prestigious private members’ clubs. Strong British or European culinary experience and knowledge. Excellent understanding of high-end culinary standards and premium service. Exceptional culinary skills and attention to detail. Confident leadership skills and experience managing a professional kitchen team. Strong knowledge of food safety, HACCP, food cost and stock control. Calm, polished and professional approach to service. Currently based in Dubai and available to join immediately. Luxury hospitality experience is essential. Pre-opening experience is an advantage.

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