# Commis Chef — RTC1 Recruitment Services

Canonical: https://jobxdubai.com/jobs/li-4452576322-commis-chef
Location: Dubai, UAE
Type: full_time · Level: junior
Monthly salary: AED 2,800 to 3,500 per month (employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-18
Apply: https://www.linkedin.com/jobs/view/commis-chef-at-rtc1-recruitment-services-4452576322?_l=en

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## Description

Position: Commis Chef – Cold Kitchen (Arabic Cuisine)

Employment : Full-time

Salary:up to 2,800 - 3,500 AED plus centralized tips

Job Location: Dubai

Responsibilities:

• Prepare and present a variety of Arabic and Levantine cold dishes, including mezze, salads, dips, appetizers, garnishes, and other cold kitchen items according to approved recipes and presentation standards.

• Handle daily mise en place for the Cold Section, including preparation of ingredients for hummus, moutabal, tabbouleh, fattoush, labneh, warak enab, and other traditional Arabic specialties.

• Maintain high standards of freshness, portion control, presentation, food safety, temperature control, storage, and hygiene, while ensuring proper FIFO practices.

• Support the Chef de Partie during daily operations and busy service periods, ensuring timely preparation, consistent quality, proper stock rotation, and minimal food wastage.

Qualifications

• Minimum 1–2 years of experience as a Commis Chef or similar role, preferably within a reputable Arabic, Levantine, Middle Eastern, or Lebanese restaurant.

• Hands-on Cold Section experience with Arabic cuisine is mandatory, particularly in preparing mezze, salads, dips, cold appetizers, and traditional accompaniments.

• Good knowledge of cold kitchen preparation, knife skills, plating, portion control, food handling, FIFO, and HACCP/food hygiene standards.

• Fast, organized, and detail-oriented, with the ability to maintain consistent taste and attractive presentation while working

efficiently in a high-volume kitchen environment.

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## Requirements

Qualifications
• Minimum 1–2 years of experience as a Commis Chef or similar role, preferably within a reputable Arabic, Levantine, Middle Eastern, or Lebanese restaurant.
• Hands-on Cold Section experience with Arabic cuisine is mandatory, particularly in preparing mezze, salads, dips, cold appetizers, and traditional accompaniments.
• Good knowledge of cold kitchen preparation, knife skills, plating, portion control, food handling, FIFO, and HACCP/food hygiene standards.
• Fast, organized, and detail-oriented, with the ability to maintain consistent taste and attractive presentation while working efficiently in a high-volume kitchen environment.

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