# Pizza & Cold Kitchen (Chef de partie) — AL Gahwa AL Arabiya | القهوة العربية

Canonical: https://jobxdubai.com/jobs/li-4451541210-pizza-cold-kitchen-chef-de-partie
Location: Abu Dhabi, UAE
Type: full_time · Level: mid
Monthly salary: AED 8,000 to 12,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-10
Apply: https://www.linkedin.com/jobs/view/pizza-cold-kitchen-chef-de-partie-at-al-gahwa-al-arabiya-%D8%A7%D9%84%D9%82%D9%87%D9%88%D8%A9-%D8%A7%D9%84%D8%B9%D8%B1%D8%A8%D9%8A%D8%A9-4451541210?_l=en

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## Description

WE ARE HIRING - PIZZA & COLD KITCHEN CHEF DE PARTIE 👨‍🍳

Al Gahwa Al Arabiya is looking for an experienced and skilled Pizza & Cold Kitchen Chef de Partie to join our culinary team.

Requirements

Position: Pizza & Cold Kitchen Chef de Partie

Requirements:

• Minimum 3-5 years of relevant experience in pizza and/or cold kitchen operations

• Good knowledge and expertise in pizza preparation, dough handling, toppings, sauces, salads, appetizers, and cold kitchen items

• Strong knowledge of food preparation, cooking techniques, and presentation

• Good understanding of food safety, hygiene, and kitchen standards

• Ability to maintain consistent food quality and portion control

• Ability to work efficiently in a fast-paced kitchen environment

• Team player with a positive and professional attitude

BenefitsBenefits:

✅ Company-provided UAE Employment Visa

✅ Medical Insurance/Medical Benefits

✅ Other Benefits As Per UAE Labour Law

📍 Location: UAE

📩 How to Apply:

Interested candidates are requested to send their updated CV and mention "Pizza & Cold Kitchen Chef de Partie" in the application.

Join Al Gahwa Al Arabiya and be part of our growing culinary team!

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## Requirements

Minimum 3-5 years of relevant experience in pizza and/or cold kitchen operations
Good knowledge and expertise in pizza preparation, dough handling, toppings, sauces, salads, appetizers, and cold kitchen items
Strong knowledge of food preparation, cooking techniques, and presentation
Good understanding of food safety, hygiene, and kitchen standards
Ability to maintain consistent food quality and portion control
Ability to work efficiently in a fast-paced kitchen environment
Team player with a positive and professional attitude

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