# Chef Tournant - Oriental Kitchen — The Cove Rotana Resort

Canonical: https://jobxdubai.com/jobs/li-4450803677-chef-tournant-oriental-kitchen
Location: Ras Al Khaimah, UAE
Type: full_time · Level: senior
Monthly salary: AED 18,000 to 30,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-13
Apply: https://www.linkedin.com/jobs/view/chef-tournant-oriental-kitchen-at-the-cove-rotana-resort-4450803677?_l=en

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## Description

Job Description

Summary-

We are looking for a skilled Chef Tournant specializing in Oriental cuisine to join our team. The Chef Tournant - Oriental Kitchen will be responsible for overseeing the operations of the Oriental kitchen, including creating menus, training staff, and ensuring high-quality dishes are consistently served.

Job Responsibility-

• Develop and create Oriental-inspired menus in line with the restaurant's concept and standards.

• Train kitchen staff on Oriental cooking techniques, recipes, and plating presentations.

• Ensure all dishes are prepared and served according to the established recipes and quality standards.

• Monitor kitchen inventory for Oriental ingredients and place orders as needed to maintain stock levels.

• Collaborate with the Head Chef to plan and execute special Oriental-themed events or promotions.

Candidate Requirements-

• Proven experience as a Chef Tournant or similar role with a focus on Oriental cuisine.

• In-depth knowledge of Oriental cooking techniques, ingredients, and flavors.

• Strong leadership and communication skills to train and motivate kitchen staff.

• Ability to work in a fast-paced environment and maintain high standards of quality and consistency.

• Creative flair for developing new Oriental dishes and menus to attract and retain customers.

Skills

Proficiency in preparing a wide range of traditional Oriental dishes

• Strong knowledge of Oriental cooking techniques and ingredients

• Ability to work effectively in a high-pressure kitchen environment

• Excellent time management and multitasking skills

• Precision and attention to detail in food presentation

• Knowledge of food safety and sanitation regulations

• Strong communication skills to coordinate with kitchen staff

• Ability to adapt to changing menus and special requests

• Creative problem-solving skills in handling kitchen challenges

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## Requirements

Proven experience as a Chef Tournant or similar role with a focus on Oriental cuisine. In-depth knowledge of Oriental cooking techniques, ingredients, and flavors. Strong leadership and communication skills to train and motivate kitchen staff. Ability to work in a fast-paced environment and maintain high standards of quality and consistency. Creative flair for developing new Oriental dishes and menus to attract and retain customers.

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