# Commis Chef -Mediterranean Cuisine — Andaz

Canonical: https://jobxdubai.com/jobs/li-4446383424-commis-chef-mediterranean-cuisine
Location: Dubai, UAE
Type: full_time · Level: entry
Monthly salary: AED 4,000 to 6,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-07-28
Apply: https://www.linkedin.com/jobs/view/commis-chef-mediterranean-cuisine-at-andaz-4446383424?_l=en

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## Description

Organization- Andaz Dubai The Palm

Summary

At Andaz Dubai The Palm, we believe in creating vibrant dining experiences through authentic flavors, creativity, and genuine hospitality. We are looking for a passionate Commis – Mediterranean Cuisine to join our culinary team and support the preparation of exceptional dishes while developing a rewarding career with Hyatt.

In this role, you will assist the Chef de Partie and Sous Chef in the preparation, cooking, and presentation of Mediterranean cuisine in accordance with Hyatt's brand standards. You will ensure your work area is maintained to the highest standards of cleanliness, food safety, and hygiene while contributing to a positive, collaborative, and high-performing kitchen environment.

The ideal candidate is enthusiastic about Mediterranean cuisine, eager to learn, and committed to delivering quality and consistency. This role offers an excellent opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic and supportive team.

Qualifications

• Previous experience as a Commis or Culinary Intern in a hotel or quality restaurant is preferred.

• Basic knowledge of Mediterranean cuisine, ingredients, and cooking techniques.

• Understanding of food safety, hygiene, and HACCP standards.

• A positive attitude, willingness to learn, and ability to work effectively in a fast-paced environment.

• Strong teamwork, communication, and organizational skills with a passion for culinary excellence.

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## Requirements

Previous experience as a Commis or Culinary Intern in a hotel or quality restaurant is preferred. Basic knowledge of Mediterranean cuisine, ingredients, and cooking techniques. Understanding of food safety, hygiene, and HACCP standards. A positive attitude, willingness to learn, and ability to work effectively in a fast-paced environment. Strong teamwork, communication, and organizational skills with a passion for culinary excellence.

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