# Operations Manager – Multi-Unit Restaurants (UAE) — Caliberly® - Recruitment Agency

Canonical: https://jobxdubai.com/jobs/li-4446219134-operations-manager-multi-unit-restaurants-uae
Location: Dubai, UAE
Type: full_time · Level: senior
Monthly salary: AED 20,000 to 25,000 per month (employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-03
Apply: https://www.linkedin.com/jobs/view/operations-manager-%E2%80%93-multi-unit-restaurants-uae-at-caliberly%C2%AE-recruitment-agency-4446219134?_l=en

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## Description

Operations Manager – Multi-Unit Restaurants (UAE)

Location: United Arab Emirates (multi-site, field-based)

Salary: AED 20000-25000

Reports to: Head of Operations / General Manager, UAE

Portfolio: 5 restaurants — sports bar / casual dining brand

About the Role

We're looking for a hands-on Operations Manager to take full ownership of day-to-day standards, sales growth, and profitability across a 5-restaurant portfolio operating under a well-established international sports bar and casual dining brand in the UAE.

Key Responsibilities

Operational Standards & Compliance

• Own day-to-day execution of brand standards across food safety, prep discipline, kitchen efficiency, bar operations, and service.

• Lead and prepare for franchisor audits, ensuring consistent compliance across all 5 sites.

• Identify and close operational gaps before they become guest or compliance issues.

Sales Growth & Guest Experience

• Drive local sales growth through local marketing initiatives, promotions, and guest experience improvements.

• Own and improve NPS/OSAT scores across the portfolio, with hands-on guest recovery and complaint resolution.

• Leverage delivery platforms and online ordering channels to grow incremental revenue.

P&L & Cost Control

• Hold restaurant-level P&L accountability across all 5 units — COGS, labour cost, and overall profitability.

• Proactively identify margin leaks and implement corrective action plans.

• Provide input on capex trade-offs and investment priorities across the portfolio.

People & GM Development

• Hire, train, coach, and retain General Managers and shift leaders.

• Document performance formally, building clear development plans for future leaders.

• Oversee and support a combined team of 100+ hourly team members through the GM and shift leader structure.

Must-Have Qualifications

• 8–12 years of experience in casual dining or sports bar restaurant operations.

• 3+ years as an Area Manager or Senior Area Manager, managing 3–5 restaurants simultaneously.

• Direct, restaurant-level P&L accountability, including COGS, labour cost, and food safety management.

• A proven track record of growing sales and guest satisfaction (NPS/OSAT) across multiple units.

• Experience managing 100+ hourly team members through a GM and shift-leader structure.

• Solid working knowledge of brand standards and franchisor audit processes

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## Requirements

8–12 years of experience in casual dining or sports bar restaurant operations; 3+ years as an Area Manager or Senior Area Manager, managing 3–5 restaurants simultaneously; direct restaurant-level P&L accountability (COGS, labour cost, and food safety management); proven track record of growing sales and guest satisfaction (NPS/OSAT) across multiple units; experience managing 100+ hourly team members through a GM and shift-leader structure; solid working knowledge of brand standards and franchisor audit processes.

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