# Commis Chef — Al Safadi Hospitality

Canonical: https://jobxdubai.com/jobs/li-4445879874-commis-chef
Location: Dubai, UAE
Type: full_time · Level: entry
Monthly salary: AED 4,000 to 6,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-03
Apply: https://www.linkedin.com/jobs/view/commis-chef-at-al-safadi-hospitality-4445879874?_l=en

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## Description

Company Description

Al Safadi Hospitality is a leading hospitality group renowned for delivering exceptional culinary experiences and authentic Lebanese hospitality. Our growing portfolio includes Al Safadi Restaurants, Oventine, and Table 25, with exciting new hospitality concepts and retail brands currently in development.

As we continue to expand across Dubai and Abu Dhabi, we are looking for passionate and skilled culinary talent to join our kitchen teams and contribute to the consistent, high-quality food experiences our brand is known for.

Role Description

We are looking for a motivated and eager-to-learn Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in daily food preparation and cooking, while developing their culinary skills within a structured, high-standard kitchen environment. This role requires attention to detail, a strong work ethic, and the ability to perform efficiently in a fast-paced, high-volume kitchen.

Qualifications

• Experience: Minimum 1–2 years of experience as a Commis Chef or in a similar entry-level kitchen role, preferably within a hotel, restaurant, or hospitality group.

• Education: Diploma or certification in Culinary Arts is preferred.

• Food Preparation: Hands-on experience with basic food preparation, cooking techniques, and mise en place under supervision.

• Kitchen Standards: Ability to follow standardized recipes, portion specifications, and presentation standards.

• Food Safety: Good knowledge of food safety, hygiene, and sanitation standards (HACCP).

• Operational Skills: Ability to work efficiently in a high-volume kitchen and follow instructions from senior chefs.

• Soft Skills: Eagerness to learn, attention to detail, ability to work under pressure, and a positive team-oriented attitude.

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## Requirements

Minimum 1–2 years of experience as a Commis Chef or in a similar entry-level kitchen role, preferably within a hotel, restaurant, or hospitality group. Diploma or certification in Culinary Arts is preferred. Food Safety: knowledge of food safety, hygiene, and sanitation standards (HACCP). Ability to work efficiently in a high-volume kitchen and follow instructions from senior chefs.

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